Directions:
- Thaw pastry at room temperature for 30 minutes.
- Preheat oven to 375°F.
- Mix egg and water and set aside.
- Roll pastry into 16x12-inch (approx) rectangle.
- Starting at the short side, spoon filling over half the pastry to within 1 inch of edges.
- Starting with the short side, roll up pastry like a jelly roll.
- Place seam-side down on a baking sheet, tucking in ends to seal.
- Brush with egg mixture.
- Cut several 2 inch slits, 2-3 inches apart, on the top.
- Bake 35 minutes or until golden.
- Cool on baking sheet.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.17 Kcal (277 kJ) | ||
| Calories from fat | 38.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 39.94mg | 2% | |
| Potassium | 18.63mg | 0% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 295.95 Kcal (1239 kJ) | ||
| Calories from fat | 174.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 7% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 9% | |
| Sodium | 178.62mg | 2% | |
| Potassium | 83.33mg | 0% | |
| Total Carbs | 23.91g | 2% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 7.14g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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