Directions:
- Preheat oven to 425.
- Press one roll of cookie dough into a greased 9 x 13 baking dish.
- Spread pie filling over cookie dough.
- Break off pieces of remaing roll of dough and scater over filling. You will use about 1./2 a roll for this.
- Sprinkle with sugar
- Bake for 18-20 minutes or until golden.
- Note: I usually buy 3 rolls of dough and make a double batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.44 Kcal (90 kJ) | ||
| Calories from fat | 8.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 16.12mg | 1% | |
| Potassium | 5.71mg | 0% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.18g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 382 Kcal (1599 kJ) | ||
| Calories from fat | 146.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 1% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 0% | |
| Sodium | 287.22mg | 1% | |
| Potassium | 101.72mg | 0% | |
| Total Carbs | 56.32g | 1% | |
| Sugars | 34.79g | 8% | |
| Dietary Fiber | 1.77g | 0% | |
| Protein | 3.28g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.4mg | 0% | |
| Calcium | 13.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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