Directions:
- In a medium bowl, mix flour and salt.
- Add oil and water all at once to flour.
- With a fork, stir until mixture holds together.
- Shape dough into a ball and flatten.
- Roll between two pieces of wax paper to a 12 diameter.
- Peel off one piece of wax paper and invert dough, paper side up, into a 9 pie plate.
- Peel off second piece of paper. Ease an fit pastry into plate. Trim and flute edges.
- NOTE: DO NOT pierce pie crust. Fill as desired and bake according to pie recipe.
- Can be doubled for a 2 crust pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.66 Kcal (334 kJ) | ||
| Calories from fat | 80.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 222.52mg | 9% | |
| Potassium | 14.61mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 470 Kcal (1968 kJ) | ||
| Calories from fat | 477.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.06g | 14% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 1312.92mg | 9% | |
| Potassium | 86.21mg | 0% | |
| Total Carbs | 2.18g | 0% | |
| Sugars | 1.31g | 1% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 0.87g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 56.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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