Directions:
- Combine flour and sugar, then butter until the mixture clumps together.
- Press firmly into 8 square pan.
- Bake at 350 degrees 15-18 minutes or until lightly browned.
- Remove from oven and spread with jam.
- Beat eggs until light and creamy.
- Beat in pie filling powder and ground almonds.
- Pour over jam layer.
- Sprinkle with sliced almonds.
- Bake 20-25 minutes at 350 or until set and firm to touch.
- Cool and cut.
- For Lemon Coconut squares sub 1 1/2 cups flaked coconut for the ground almonds and sliced almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.47 Kcal (412 kJ) | ||
| Calories from fat | 57.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 8% | |
| Sodium | 6.75mg | 0% | |
| Potassium | 40.03mg | 1% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.92g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 436.22 Kcal (1826 kJ) | ||
| Calories from fat | 254.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 10% | |
|---|---|---|---|
| Cholesterol | 101.25mg | 8% | |
| Sodium | 29.9mg | 0% | |
| Potassium | 177.33mg | 1% | |
| Total Carbs | 39.55g | 3% | |
| Sugars | 14.11g | 13% | |
| Dietary Fiber | 2.87g | 3% | |
| Protein | 8.5g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 62.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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