Directions:
- Combine flour and sugar, then butter until the mixture clumps together. Press firmly into 8 (20cm) square pan. Bake at 350 (180C) oven 15-18 minutes or until lightly browned. Remove from oven and spread with jam.
- Beat eggs until light and creamy. Beat in pie filling and ground almonds. Pour over jam layer. Sprinkle with sliced almonds. Bake 20 - 25 minutes or until set and firm to touch. Cool. Cut into squares.
- Hint: For Lemon Coconut Squares substitute 1 1/2 cups flaked coconut for the ground almonds and sliced almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.44 Kcal (1287 kJ) | ||
| Calories from fat | 179.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 71.46mg | 24% | |
| Sodium | 20.63mg | 1% | |
| Potassium | 125.04mg | 3% | |
| Total Carbs | 27.85g | 9% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.01g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.83 Kcal (1825 kJ) | ||
| Calories from fat | 254.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 31% | |
|---|---|---|---|
| Cholesterol | 101.3mg | 24% | |
| Sodium | 29.24mg | 1% | |
| Potassium | 177.26mg | 3% | |
| Total Carbs | 39.48g | 9% | |
| Sugars | 14.11g | 40% | |
| Dietary Fiber | 2.87g | 8% | |
| Protein | 8.52g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 62.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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