149 the cancun sizzle Recipes

tequila (such as jose cuervo), coffee-flavored liqueur (such as trader vic s), maraschino cherry

corn tortillas, quartered,divided, chopped seeded green chili peppers or 1 cup canned chile, crabmeat or 12 oz imitation, shredded cheddar cheese, divided, chopped red onion, chopped fresh cilantro, heavy cream, eggs, salt and pepper

prepared masa harina flour (homemade or purchased), shortening, sea salt, guajillo chili powder, ancho chili (not chili powder), chicken broth, cotija cheese, crumbled, heads garlic, pureed, olive oil , to drizzle, egg yolks, heavy cream, red bell pepper, minced, yellow bell pepper, minced, orange bell pepper, minced, salt & freshly ground black pepper

fresh pineapple, boneless skinless chicken breast halves, ground cumin, dried oregano, crumbled, extra light tasting olive oil, pineapple juice, cornstarch, minced cilantro

olive oil, garlic, minced, crushed red pepper flakes, paprika, shrimp, peeled and deveined, dry sherry or lemon juice, salt and freshly ground black pepper to taste, chopped italian flat leaf parsley

ground beef, taco seasoning mix, chopped green bell pepper, chopped onion, pepperjack cheese, salsa, sour cream, hamburger buns

flank or skirt steak , cut against the grain into 1/2-inch thick strips, goya mojo criollo, goya adobo with pepper, plus more to taste, goya extra virgin olive oil, yellow onion , cut into 1/4-inch strips, red, green, and/or yellow bell peppers , cut into 1/4-inch thick strips, goya sazonador total, goya flour tortillas, warmed, goya guacamole, thawed, goya salsa pico de gallo, sour cream, goya salsita (preferred flavor)

fresh fava beans, shelled , or 10 oz double-peeled frozen fava beans, thawed, shelled fresh peas or thawed frozen petite peas (about 7 oz), extra-virgin olive oil, fresh mint leaves plus 6 sprigs for garnish, grated lemon peel, halloumi cheese,* each cut lengthwise into 6 slices, rinsed, patted dry, fresh lemon juice, peperoncini, lemon, cut into 6 wedges

fresh green beans , cut into 3-inch pieces, olive oil, crushed red pepper flakes, garlic cloves, minced, tomato, chopped, parsley, chopped, basil, thyme, oregano, salt, pepper, parmesan cheese

raw king prawns, peeled and butterflied, parsley, chopped, chili flakes (smoked paprika) or 1 -2 tsp pimentos (smoked paprika), olive oil, garlic cloves, thinly sliced, dry sherry , fino is good

olive oil, garlic cloves, minced, crushed red pepper flakes, paprika, shrimp, peeled and deveined, dry sherry (lemon juice), salt & freshly ground black pepper, to taste, parsley, chopped italian flat leaf

raw, shelled & deveined prawns, crushed and finely chopped garlic, crushed, dried red chile (more or less ), coarse sea salt, freshly ground black pepper, extra virgin olive oil, whole lemon (to serve )

olive oil, onion, minced, garlic, minced, tomato sauce, water, salt, bay leaf, carrots, thinly sliced, head cabbage, thinly sliced, garlic powder, firm white fish fillets, cut into pieces (i usually use sea bass or orange roughy), chopped parsley (optional)

unsweetened coconut milk, marinade (i use lawrey s hawaiian ), salmon (steaks about 1/2 inch thick- skin intact), onions, chopped into 1/2 inch cube

ground chicken, oats, onion, minced, ground coriander, dried thyme, tomato sauce, egg, beaten, roasted sunflower seeds, canned diced green chiles, salt, pepper

whole catfish, cleaned , gutted, peeled fresh ginger (about 2 oz), rice flour, peanut oil, black bean-soy sauce, tomato, seeded, diced, chopped green onions, limes, cut into wedges