316607 the best creamed eggs from the good housekeeping cookbook Recipes

cream cheese, softened, butter, softened, milk, vanilla, powdered sugar

cream cheese, softened, half-and-half cream, eggs, parmesan cheese, grated, lemon pepper, bacon bits, unsalted butter

cream-style corn, whole kernel corn, margarine, carton sour cream, jiffy cornbread baking mix, eggs

cream cheese, softened, granulated sugar, lemon zest, flour, sugar, instant yeast or 2 1/4 tsp fast rising yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, vegetable shortening, cut into 1/2 inch pieces and chilled, sour cream, egg, slightly beaten, sugar, milk, vanilla extract

eggs, butter, all-purpose flour, milk, ground white pepper , if desired, salt and pepper to taste

cream filling, betty crocker cookbook, granulated sugar, all-purpose flour, salt, milk, beaten egg, butter, vanilla, fruit/nuts

hard-boiled eggs, cooled and peeled, mayonnaise (i use best foods light ), milk or 1 1/2 tbsp cream, pickle juice (from the jar) or 1/2 tbsp cider vinegar, chopped fresh parsley, chopped fresh chives, ground mustard powder, chopped fresh dill, seasoning salt (or regular salt, to taste), paprika, plus extra for dusting, fresh ground black pepper, garlic powder, sliced black olives, optional for topping, snipped fresh herbs such as parsley , thyme, chives or dill, optional for topping, pickle relish, optional for topping, canned baby shrimp, optional for topping

eggs, butter, minced onion, flour, salt, speck pepper, worcestershire sauce, milk, snipped parsley, dried herbs, cheese (optional)

eggs, process american cheese, chopped, cubed fully cooked ham, milk, spicy brown mustard, salt, pepper

cream cheese, room temperature, sour cream, egg, egg yolk, sugar, salt, vanilla extract, ground cinnamon, all purpose flour, milk, butter

eggs, hard boiled and shelled, bread, toasted, butter or 4 tbsp margarine, flour, salt, pepper, milk, cooked bacon

light brown sugar, butter, granulated sugar, eggs, salt, corn syrup (i use maple syrup), light cream or 1/2 cup milk, walnut pieces or 1 cup pecan pieces, vanilla, unbaked 9-inch pie shell

flour, sugar, eggs, pumpkin, canned, vegetable oil, baking soda, nutmeg, cinnamon, salt, baking powder

all-purpose flour, baking powder, salt, butter, softened , no substitutions (4 sticks), sugar, eggs, vanilla extract

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche