Good Housekeeping's Classic Sugar Cookie Recipe

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Good Housekeeping's Classic Sugar Cookie
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Ingredients:

Directions:

  1. In a large bowl, whisk flour, baking powder and salt. In a separate large bowl, with mixer at low speed, beat butter and sugar until blended. On high speed, beat until light and fluffy, about 5 minutes. On low speed, beat in eggs and vanilla, then flour mixture just until blended, scraping bowl with a rubber spatula.
  2. Divide dough into 8 equal pieces; flatten each into a disk. Wrap in plastic wrap and refrigerate overnight.
  3. Preheat oven to 350 degrees. On floured surface, with floured rolling pin, roll 1 piece of dough to scant 1/4-inch thickness; keep remaining dough cold. With floured 3- to 4-inch cookie cutters, cut dough into as many cookies as possible; reserve trimmings. Place cookies 1 inch apart on ungreased cookie sheets.
  4. Bake until edges are golden, 12 to 15 minutes. With wide metal spatula, transfer cookies to wire racks to cool. Repeat with remaining dough and trimmings.
  5. When cookies are cool, prepare frosting and decorate cookies. Allow frosting to dry. Store cookies in tightly sealed containers with waxed paper between layers, at room temperature up to 2 weeks or in freezer up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1925.16 Kcal (8060 kJ)
Calories from fat 889.29 Kcal
% Daily Value*
Total Fat 98.81g 152%
Cholesterol 430.03mg 143%
Sodium 671.72mg 28%
Potassium 428.14mg 9%
Total Carbs 233.86g 78%
Sugars 88.47g 354%
Dietary Fiber 5.65g 23%
Protein 26.39g 53%
Vitamin A 1.1mg 38%
Iron 3mg 17%
Calcium 139mg 14%
Amount Per 100 g
Calories 431.79 Kcal (1808 kJ)
Calories from fat 199.46 Kcal
% Daily Value*
Total Fat 22.16g 152%
Cholesterol 96.45mg 143%
Sodium 150.66mg 28%
Potassium 96.03mg 9%
Total Carbs 52.45g 78%
Sugars 19.84g 354%
Dietary Fiber 1.27g 23%
Protein 5.92g 53%
Vitamin A 0.3mg 38%
Iron 0.7mg 17%
Calcium 31.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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