21 thai vegetable hot sour Recipes

chopped cilantro, asian fish sauce, freshly ground pepper, whole chicken legs, skinned, tamarind concentrate , dissolved in 1 tsp water (see note), asian fish sauce, lime juice, freshly squeezed, garlic, minced, thai chile, seeded and minced, sugar, water, vegetable oil, chopped cilantro

red curry paste, chopped garlic, chopped ginger (preferably galanga), kaffir lime leaves, firm tofu cake, drained and cubed, chicken/ vegetable stock, onion, chopped, carrots, peeled and sliced thinly, green bell peppers, sliced, shitake mushrooms, cleaned and halved, bamboo shoots (available in cans at asian food stores), corn or tapioca flour dissolved in 1/4 cup of water, juice from 1/2 a lime, stalks of cilantro or coriader leaves, chopped for garnishing, fish sauce : according to taste, minced shrimp or shredded chicken

vegetable oil, shiitake mushroom, stemmed, caps sliced 1/4 inch thick, salt & freshly ground black pepper, thai chiles, minced, stalks fresh lemongrass , inner bulbs only, thinly sliced, shrimp, shelled and deveined , shells reserved, onion, chopped, sliced fresh ginger, asian fish sauce, chicken stock or 2 quarts low sodium chicken broth, fresh lime juice, basil leaves

thai red curry paste, vegetable broth, grated lime peel, minced peeled fresh ginger, shiitake mushrooms, stemmed and sliced, napa cabbage , cut crosswise, shrimp, drained and rinsed (or 1 lb salad shrimp), fresh lime juice

tamarind pulp* (from a 1-lb. brick ), vegetable oil, shallots, cut into 1/8-in.-thick slices, then dried with paper towels, garlic clove, minced, sambal oelek * or other chili paste, qt. reduced-sodium chicken broth, thai or vietnamese fish sauce, sugar, roma tomatoes, cut into 1-in. cubes, shredded green cabbage, fresh pineapple, cut into wedges, then into 1/8-in.-wide matchsticks, bean sprouts, raw shrimp (26 to 30 per lb.), peeled and deveined, several sprigs rice paddy herb or cilantro, chopped, thai basil leaves , torn into pieces, thai bird chiles or other small hot chiles, chopped, limes, cut into wedges

water or chicken stock or vegetable stock, uncooked shrimp or prawns, unpeeled, stalk lemongrass, sliced, kaffir lime leaves stem removed and torn * 1/2 cup straw mushrooms cut in half, pea eggplant (eggplant cubed into small pieces will do), kaffir leaves stem removed and torn, thai fish sauce, fresh lime juice, sliced fresh dried or matured galangal, red bird s eye chilies * 1 tbsp fresh chopped coriander (cilantro) leaves

unpeeled medium-size fresh shrimp, olive oil-flavored vegetable cooking spray, olive oil, garlic, minced, dried crushed red pepper, chopped onion, sliced fresh mushrooms, peeled, seeded, and chopped tomato, drained canned bamboo shoots , cut into thin strips, ground ginger, hot sauce, dried lemon peel, canned fat-free , no-salt-added chicken broth, undiluted, low-sodium soy sauce, lime juice

chicken wings (about 10), garlic cloves, minced and mashed to a paste with 1 tsp salt, vegetable oil, dried hot red pepper flakes, light corn syrup, distilled white vinegar

chicken wings, garlic cloves, minced and mashed to a paste with, salt, vegetable oil, hot red pepper flakes, light corn syrup, distilled white vinegar or 1/2 cup apple cider vinegar

chopped shallot, peanut or vegetable oil, fresh chile, minced , including seeds, firm-ripe mangoes, peeled, pitted , and cut into 3/4-inch pieces (3 1/2 cups), asian fish sauce such as thai nam pla or vietnamese nuoc mam, sugar, salt, fresh lime juice , or to taste, mahimahi fillet (1 to 1 1/2 inches thick) with skin, lime wedges

dried rice vermicelli (sometimes referred to as rice stick noodles), vegetable stock (5 cups), stalk lemongrass , pale section only thinly sliced, fresh kaffir lime leaves , roughly torn, fresh red chilies , deseeded and thinly sliced, cm piece fresh ginger, peeled and thinly sliced or 1 tsp bottled grated gingerroot, green beans , topped and cut into 3cm lengths, button mushrooms, halved, peeled green prawns (present nicely with tail left intact), tomatoes, halved, fresh lime juice

shrimp, whole (raw or cooked in shell ), vegetable oil, stalk lemongrass, stalk roughly chopped, kaffir lime leaves, shredded, green chili pepper, seeded and chopped, chicken stock or 5 cups fish stock, lime, thai fish sauce, salt and pepper (to taste), red bird s eye chili, seeded and sliced, scallion, thinly sliced (green onion), fresh cilantro, chopped (garnish )

thai jasmine rice, rinsed, water, shrimp, vegetable oil, garlic cloves, thinly sliced, crushed red pepper, snow peas , julienned, tomato, cut into thin wedges, asian fish sauce, coarsely chopped cilantro, fresh lime juice, grated lime zest, freshly ground pepper, scallion, thinly sliced

vegetable oil, thai red curry paste, low-salt chicken broth, kaffir lime leaves or 1 tsp finely grated lime peel, minced peeled fresh ginger, uncooked deveined peeled medium shrimp , halved lengthwise, shiitake mushrooms, stemmed, sliced 1/8 inch thick, napa cabbage , cut crosswise into 1/8-inch-thick slices (about 4 cups), fresh lime juice, chopped fresh cilantro, chopped fresh green onions

onion, coarsely chopped, chopped garlic, chopped peeled fresh ginger, vegetable oil, sugar or cheese pumpkin, peeled, seeded, and cut into 1-inch cubes (6 cups), dry white wine, qt chicken stock , or 1 qt canned chicken broth and 1 qt water, lemongrass stalks (bottom 5 inches only), coarsely chopped, galangal (thawed if frozen), peeled and coarsely chopped, fresh (1 1/2-inch) thai chiles or 2 fresh jalapeno chiles, trimmed and coarsely chopped (seed chiles if a milder flavor is desired), kaffir lime leaves (fresh or frozen ), fresh lime juice, asian fish sauce, sugar, shrimp toasts

tamarind pulp (2 golf-ball size pieces), shrimp, peeled and deveined, lemon , juice of, ripe, salt, vegetable oil, black mustard seeds, fenugreek seeds, cumin seed, fresh curry leaves, garlic cloves, sliced, asafetida powder, grape tomatoes or 2 cups cherry tomatoes, halved, fresh green chile, minced, curry powder (sambar or madras), jaggery (brown cane sugar or palm sugar), thai fish sauce, chopped fresh cilantro

orange marmalade, olive oil, fresh lime juice, garlic chile sauce (such as house of thai), salt, jumbo shrimp (about 20), peeled and deveined, vegetable oil, dark sesame oil, shredded napa (chinese ) cabbage, salt

onions, fresh gingerroot, garlic cloves, ground coriander, vegetable oil, chinese cooking wine , or dry sherry, soy sauce, dark brown sugar, beef broth, preferably organic, oyster sauce, rice wine vinegar, cinnamon sticks, star anise, beef shank on the bone , cut by the butcher into thick slices (or 2 1/4 lb beef shank off the bone or other beef stew meat, cut into large cubes), carrots, scallions, red chile, green chile, cilantro, juice of 1 lime, thai fish sauce, superfine sugar