Directions:
- Peel the shrimp and reserve the shells. De-vein the shrimp, cover and chill until needed.
- Heat the oil in a large pot and stir-fry the shrimp shell for 3-4 minutes until they turn pink. Add the lemon grass, lime leaves, chili and stock. Pare a strip of zest from the lime and add to the pot.
- Bring to a boil, then lower the heat, cover and simmer for about 20 minutes.
- Strain the liquid and pour it back into the pot. Squeeze the juice from the lime and add to the pot with fish sauce and salt and pepper to taste.
- Return to a boil, lower the heat, add the shrimp and simmer for 2-3 minutes.
- Add the thinly sliced chili and scallion. Sprinkle with cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.45 Kcal (1492 kJ) | ||
| Calories from fat | 149.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 126.3mg | 42% | |
| Sodium | 867.45mg | 36% | |
| Potassium | 572.26mg | 12% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 27.8g | 56% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 1.2mg | 6% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.09 Kcal (352 kJ) | ||
| Calories from fat | 35.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 26% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 42% | |
| Sodium | 204.63mg | 36% | |
| Potassium | 135mg | 12% | |
| Total Carbs | 5.82g | 8% | |
| Sugars | 1.87g | 32% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 6.56g | 56% | |
| Vitamin C | 8.2mg | 58% | |
| Iron | 0.3mg | 6% | |
| Calcium | 18mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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