55 thai red curry coconut cream Recipes

vegetable oil, onion finely sliced, thai red curry paste, red pepper, finely chopped, chicken thigh fillets, finely chopped, green beans, chopped, light coconut cream, baby corn, drained ( i use frozen corn kernels), fish sauce, fresh herbs to garnish, cooked rice if you wish

boneless lean lamb, chopped into bite size pieces, onion, chopped, minced garlic, fresh grated ginger, stalk lemongrass , bruised and chopped, thai red curry paste, bottled kaffir lime leaf (i used valcom brand), tomatoes with juice, red capsicum, diced, coconut cream , not the lite version (or coconut milk), cashew nuts, to serve, cooking oil, to fry

pork fillet, thinly sliced, aubergine, cubed, coconut cream, thai red curry paste, fish sauce, soft brown sugar, coconut milk, lemongrass , pulp or 1 tsp grated lemon zest, fresh red chilies , sliced lengthways

vegetable oil or 2 tbsp peanut oil, onion, coarsely chopped, garlic cloves, chopped, pork tenderloin, thickly sliced, red bell pepper, seeded and diced, mushrooms (quartered or diced depending on which you use) or 6 oz zucchini (quartered or diced depending on which you use), thai red curry paste, coconut cream, vegetable bouillon granules, thai soy sauce, tomatoes, peeled seeded and chopped, handful fresh cilantro, chopped

coconut milk or 1 (14 oz) can coconut cream, red curry paste, boneless skinless chicken thighs, cubed, japanese eggplants or 2 , cut into 1 inch chunks, fish sauce, kaffir lime leaves , torn into pieces, lime , juice of, fresh red chilies , cut into very thin strips, thai basil or 1/2 cup sweet basil, chopped

oil, onions, sliced, garlic clove, chopped, chicken breasts , cut into cubes, thai red curry paste (blue dragon), creamed coconut, boiling water, tomato puree, potatoes , cut into cubes, low-fat plain yogurt, chopped fresh coriander, bananas, lime

green curry paste ) 2 stalks lemon grass, sliced galangal, cumin, fresh cilantro/coriander root, garlic cloves, green thai chili peppers, green peppers, shrimp paste, chopped shallot, minced kaffir lime skin, coconut milk, boned chicken breast, cubed, fish sauce, sugar, thai eggplant, coconut cream, fresh kaffir lime leaves, sweet basil leaves, red pepper for garnish

sliced chicken breast, cooking oil (soya bean), thai green curry paste (this is what makes it spicy), coconut cream, coconut milk, pea eggplant (eggplant cubed into small pieces will do), kaffir leaves stem removed and torn, thai fish sauce, sugar, handful sweet basil leaves, red chilies diagonally sliced (red bell pepper will do)

canola oil (or vegetable oil), onion, chopped, stalks celery, diced, thai red curry paste, ripe tomato, diced, pumpkin, skin and seeds removed and diced into 1 cm, 1/2 cubes (weighed with skin and seeds), vegetable stock or 4 cups chicken stock, coconut milk or 1 cup coconut cream, salt (approximately ), coconut cream (extra ) or 1/4 cup heavy cream (optional), fresh coriander (cilantro) (optional)

peanut oil, spanish onion, sliced thinly, valcom authentic thai red curry paste (may be substituted for another red curry paste but this is the 1 i found to be the best), chicken thigh fillets, cut into 3rds, chicken stock, baby new potato, cut into halves, coconut milk or 1 cup coconut cream, lime juice, fish sauce, basil , paste

chuck (i am blessed because were i live the expensive cut, beef fillet is so cheap, so i make all my beef r) or 1 kg rump steak, chopped (i am blessed because were i live the expensive cut, beef fillet is so cheap, so i make all my beef r), peanut oil, brown onion, sliced, garlic cloves, ginger, lemongrass, sliced thinly, red curry paste, beef bouillon granules, concentrate (cube, powder , paste etc..), water, coconut milk, fish sauce, lime juice, coconut cream, sugar, fresh coriander, chopped

peanut oil, pork fillets, sliced thinly, red curry paste , adjust to your taste (i used thai kitchen brand), onion, sliced thinly, garlic cloves, crushed, fresh ginger, grated, coconut milk, coconut cream, water, chicken stock , granuels, apples, peeled and sliced thinly, lime juice, fish sauce, baby bok choy, trimmed and chopped (your choice i love this veg so i added it.), thai basil, chopped coarsely

olive oil, onion, green hot banana peppers, garlic cloves, minced fresh ginger, pumpkin puree (i made mine fresh from butternut squash. note ( an equal amount of cooked, pureed sweet potato works), thai red curry paste (depending on your heat tolerance), coconut milk (method to make your own follows), brown sugar , packed, salt, boneless skinless chicken breasts, cut into large cubes (this worked out to 4 breasts), sour cream or 3 tbsp greek yogurt, desiccated coconut (dry ), water

chicken breast (cut into bite size pieces), shrimp (raw and peeled ), coconut cream, coconut milk (don tsp use light), pineapple chunks (in water or natural juice,drained), brown sugar, fish sauce, tamarind juice (i combined 1 tbsp of tamarind concentrate with 1 tbsp of water), red curry paste (use more if you want it spicier), jasmine rice, cooked

pumpkin or 1 kg butternut squash, peeled,deseeded and cut into 1 cm cubes, vegetable oil, onion, chopped, cm fresh gingerroot, peeled and finely chopped, thai red curry paste (i use bart s), vegetable stock, coconut milk, cream, fresh basil, chopped

whole onion diced, chicken stock powder, chicken breasts diced, egg plants skin removed,diced, zucchinis diced, butternut pumpkin diced, thai red curry paste 195g, lite coconut cream, fish sauce, salt

peanut oil, fresh ginger, minced, garlic, minced, scallions, sliced, red curry paste, unsweetened coconut milk, diced tomatoes with juice, sugar, heavy cream, lime juice, stalk lemongrass, salt and pepper, to taste, fresh shrimp, cooked rice, chopped fresh parsley (to garnish )

red lentils, tomato puree, chicken broth, coconut cream, green curry paste, garlic, minced, basil, chopped