Thai Green Curry Tomato Entil Soup Recipe

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Thai Green Curry Tomato Entil Soup
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Ingredients:

Directions:

  1. Mix liquids together
  2. Bring to a boil and add rest of ingredients except coconut cream
  3. Add cocnut cream 5 minutes before removing from stove top. Be sure it's blended in well if using block coconut cream.
  4. Cook till lentils are soft.
  5. Eat and enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.22 Kcal (1617 kJ)
Calories from fat 61.17 Kcal
% Daily Value*
Total Fat 6.8g 10%
Sodium 942.88mg 39%
Potassium 1520.39mg 32%
Total Carbs 64.71g 22%
Sugars 24.78g 99%
Dietary Fiber 18.96g 76%
Protein 17.23g 34%
Vitamin C 43.5mg 73%
Iron 4.5mg 25%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 75.83 Kcal (317 kJ)
Calories from fat 12.01 Kcal
% Daily Value*
Total Fat 1.33g 10%
Sodium 185.12mg 39%
Potassium 298.51mg 32%
Total Carbs 12.71g 22%
Sugars 4.86g 99%
Dietary Fiber 3.72g 76%
Protein 3.38g 34%
Vitamin C 8.5mg 73%
Iron 0.9mg 25%
Calcium 21.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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