89 th century Recipes
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turkey, stock or 1 gallon water (or half/half), lemon and8 Moreturkey, stock or 1 gallon water (or half/half), lemon, yellow onion, cut into 8 ths, orange, cut into 8 ths, stalk celery , cut into 1 inch pieces, carrot , cut into 1 inch pieces, bay leaves, thyme, ice water, salt24 hour 5 min, 11 ingredients
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Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)uncooked white rice , rinsed twice, salt, vegetable oil and9 Moreuncooked white rice , rinsed twice, salt, vegetable oil, cold water, chicken broth, ginger, shredded chicken or 1 cup lean pork, sliced thinly, century eggs, peeled and cut into cubes (i like using 3 eggs), white pepper, chopped green onion, extra for garnish, sesame oil, dark soy sauce (to taste)1 hour 5 min, 12 ingredients
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Century Plaza Low-Calorie Buttermilk Dressingcottage cheese, low-fat, buttermilk, low-fat, lemon juice and4 Morecottage cheese, low-fat, buttermilk, low-fat, lemon juice, white pepper, salt, green onion, minced, parsley, chopped10 min, 7 ingredients
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Century-Old French Dressingwater, sugar, lemon juice, vinegar, olive oil, catsup and6 Morewater, sugar, lemon juice, vinegar, olive oil, catsup, celery salt, salt, white pepper, onion, grated, garlic, minced, blue cheese, crumbled12 ingredients
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Mixed Pakoras - Savory Frittersbesan (black chickpea flour/gram flour), water and12 Morebesan (black chickpea flour/gram flour), water, baking soda, salt, ajwain or 1 tsp cumin seed, paprika, chopped coriander leaves, chopped green chili, potatoes, peeled and cut into 1/6 th of an inch rounds, onions , same as above (do not separate rings), spinach leaves, stems removed, florets of a cauliflower , sliced into 1/6 th of an inch thickness, green chilies , slit lengthways on 1 side, oil , to deep fry pakoras30 min, 14 ingredients
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Sixteenth Century Orange Chickenskinless, boneless chicken breast meat - cubed and11 Moreskinless, boneless chicken breast meat - cubed, chicken stock, oranges, peeled and segmented, pitted prunes, pitted dates, dried currants, black peppercorns, ground mace, white sugar, rose water, white wine45 min, 12 ingredients
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Turn of the Century Minted Devil's Food Layer Cakewater, unsweetened cocoa powder, buttermilk and12 Morewater, unsweetened cocoa powder, buttermilk, peppermint extract, cake flour, baking soda, unsalted butter, room temperature, brown sugar, eggs, semisweet chocolate chips, whipping cream, dark corn syrup, semisweet chocolate, chopped, peppermint extract, fresh mint leaves15 ingredients
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Twenty First Century Shrimp Cocktailextra large shrimp (cleaned ), old bay seasoning and6 Moreextra large shrimp (cleaned ), old bay seasoning, garlic powder, onion powder, cayenne pepper, brown sugar, extra virgin olive oil (drizzle), sharp & creamy mustard (optional)8 min, 8 ingredients
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Cheddar Cheese Log for the 21st Centurycream cheese, shredded sharp cheddar cheese, dry mustard and4 Morecream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground5 min, 7 ingredients
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15th Century Dalmatian Braised Tuna (Pasticada Od Tune)olive oil, onions (4 ), garlic cloves, red wine, vinegar and5 Moreolive oil, onions (4 ), garlic cloves, red wine, vinegar, tuna fillets, nutmeg (grounded ), fish stock, prunes (10 pieces), grapes (red , 10 pieces)50 min, 11 ingredients
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Make Your Own Mincemeat (From an 18th Century Recipe)lean ground beef (top round or chuck), water and17 Morelean ground beef (top round or chuck), water, shredded peeled apples, diced candied lemon peel, diced candied orange peel, citron, raisins (seeded or seedless ) or 1 lb dried currant, orange , juice and rind of, grated, lemon , juice and rind of, grated, ground beef suet, all skin removed, dark brown sugar, salt, ground allspice, cinnamon , cloves, coriander, mace, nutmeg, bourbon or 1 cup brandy, rum or 1 cup sherry wine30 min, 19 ingredients
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18th Century Scottish Whim Wham - Brandy and Sherry Triflebutter, blanched almonds, sugar and6 Morebutter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt40 min, 9 ingredients
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Beef Stroganoff for the 21st Centurybeef tenderloin steak, whole wheat bow tie pasta and5 Morebeef tenderloin steak, whole wheat bow tie pasta, mushroom, sliced, onion, chopped, olive oil, whole wheat flour, beef broth25 min, 7 ingredients
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