Directions:
- Place chicken stock in a large saucepan over high heat. Add oranges, prunes, dates, currants and cloves and boil until the fruit has broken down a bit, about 7 to 10 minutes.
- Stir in peppercorns, mace, sugar, rose water and wine; reduce heat to low and simmer for about 10 minutes. Strain and set aside.
- Brown chicken in a large skillet until lightly browned on both sides; add reserved sauce and cook together, turning and basting, until chicken is cooked through and juices run clear, about 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.8 Kcal (2017 kJ) | ||
| Calories from fat | 85.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 168.66mg | 56% | |
| Sodium | 976.55mg | 41% | |
| Potassium | 1192.65mg | 25% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 32.88g | 132% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 58.81g | 118% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.95 Kcal (494 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 15% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 56% | |
| Sodium | 239.06mg | 41% | |
| Potassium | 291.96mg | 25% | |
| Total Carbs | 9.3g | 13% | |
| Sugars | 8.05g | 132% | |
| Dietary Fiber | 0.73g | 12% | |
| Protein | 14.4g | 118% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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