117407 tgi dragon fire chicken Recipes

olive oil, honey, rice vinegar, lime juice, fresh parsley, chopped, jalapeno, seeded & chopped, mince garlic, onion, diced, salt, boneless chicken breast fillets, trimmed, tomatoes, diced, canned pineapple, chopped, diced red onion, minced cilantro, minced jalapenos, lime juice, salt, water, rice vinegar, dark brown sugar, soy sauce, chili sauce, minced garlic, minced ginger, mandarin oranges

chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar

chicken breasts, salt and black pepper (to taste), angel hair pasta, roma tomatoes, olive oil, divided, salt, black pepper, minced garlic cloves, fresh basil leaves, garlic cloves, sliced into thin coins, tomato sauce, balsamic vinegar, granulated sugar

chicken breasts, olive oil, chopped garlic, shredded white chihuahua cheese, american cheese, mashed potatoes, chopped garlic, chopped parsley, olive oil, crushed red pepper flakes, black pepper, salt, green pepper , julienne, red pepper , julienne, yellow onion , julienne

dragon fruit (pitaya), tangerines, peeled and segmented, lime, juiced, leaves fresh basil, brown sugar, sparkling mineral water, chilled, crushed ice

fire-roasted tomatoes, garlic cloves (chopped ), yellow onion (diced ), chicken stock, heavy whipping cream, sugar (optional), olive oil, fresh basil leaves (rolled and cut into a chiffonade), salt and pepper

chicken wings, tips removed, chopped green onion, for garnish, shaoxing rice wine or 2 tbsp substitute dry sherry, soy sauce, gingerroot, grated, garlic, minced, gingerroot, grated, soy sauce, rice wine vinegar, sugar, sesame oil, hot chili oil or 1/4 tsp hot red pepper flakes

chicken tenders, chopped in small pieces, salt & fresh ground pepper, to taste, chorizo sausage, diced, olive oil, garlic cloves, minced, red bell pepper, finely chopped, onion, finely chopped, dark red kidney beans, drained, hot sauce (i like chulula), fire-roasted tomatoes, chopped, chicken broth, tortilla chips, crushed, for topping, monterey jack pepper cheese, shredded, for topping

chicken breasts, red bell pepper, onion, pineapple, diced, cornstarch, salt, pepper, chili paste, garlic salt, olive oil, water

chicken breast, cut into bite-size chunks, garlic powder, egg white, water, cornstarch, salt, cornstarch, approximately, vegetable oil, enough to reach about 1-2 inches in the pan for frying, granulated sugar, white vinegar, soy sauce, oyster sauce, ketchup, chili oil , if desired, cornstarch, water, sesame seeds, toasted

chicken breasts, zesty italian salad dressing, cayenne pepper, soy sauce, ginger, pepper, curry powder (optional), garlic, minced

dragon fruit, peeled & cubed (about 1-1/2-2 df), sugar, pectin, fresh mint leaves , slightly muddled, fresh lemon juice, water, red food coloring (if using white dragonfruit )

dragon fruit, cubed, sugar, lemon, quartered (squeeze out the juice), water

chicken broth, water, half-and-half cream, kraft cheddar cheese slices, flour, dried onion flakes, ground black pepper, broccoli florets (bite-size), shredded cheddar cheese (to garnish ), minced fresh parsley (to garnish )

chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil , 1 turn of the pan, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella or smoked sharp white cheddar, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaves, for garnish

chicken tenders, salt and pepper, chorizo sausage, extra-virgin olive oil, garlic , smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, fire roasted ) chopped tomatoes (recommended: muir glen), dark red kidney beans, drained, hot sauce, chicken stock, red or blue) corn tortilla chips, monterey jack cheese , shredded

chicken tenders, salt, pepper, chorizo sausage, extra virgin olive oil, garlic cloves, smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, chopped fire-roasted tomatoes, dark red kidney beans, hot sauce, chicken stock, red corn tortilla chips or 1 (15 oz) bag blue corn tortilla chips, shredded monterey jack pepper cheese (or any flavor you prefer ), chopped scallion, chopped cilantro, fresh thyme leave