Directions:
- Preheat medium soup pot over medium-high heat.
- Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper.
- Dice chorizo.
- Add EVOO and chicken to the pot. Lightly brown chicken 2 minutes, then add chorizo and garlic.
- Cook another 2-3 minutes, then add peppers, onions and potatoes.
- Cook 5 minutes, then stir in tomatoes, kidney beans and hot sauce.
- Add chicken stock and bring soup to a bubble.
- Preheat broiler.
- Reduce heat and simmer until potatoes are tender (10-12 minutes).
- Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler.
- Garnish with scallions and herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1351.85 Kcal (5660 kJ) | ||
| Calories from fat | 673.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.79g | 115% | |
|---|---|---|---|
| Cholesterol | 148.77mg | 50% | |
| Sodium | 2736.27mg | 114% | |
| Potassium | 2469.05mg | 53% | |
| Total Carbs | 107.58g | 36% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 15.58g | 62% | |
| Protein | 59.72g | 119% | |
| Vitamin C | 78.6mg | 131% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.6mg | 98% | |
| Calcium | 881.3mg | 88% | |
| Amount Per 100 g | |||
| Calories | 138.8 Kcal (581 kJ) | ||
| Calories from fat | 69.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 115% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 50% | |
| Sodium | 280.94mg | 114% | |
| Potassium | 253.51mg | 53% | |
| Total Carbs | 11.05g | 36% | |
| Sugars | 1.7g | 66% | |
| Dietary Fiber | 1.6g | 62% | |
| Protein | 6.13g | 119% | |
| Vitamin C | 8.1mg | 131% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.8mg | 98% | |
| Calcium | 90.5mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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