Directions:
- Preheat medium soup pot over medium-high heat.
- Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper. Dice chorizo. Add extra-virgin olive oil and chicken to pot. Lightly brown chicken 2 minutes, then add the chorizo and garlic. Cook another 2 to 3 minutes, then add peppers, onions and potatoes. Cook 5 minutes, then stir in tomatoes, kidney beans, and hot sauce. Add chicken stock and bring soup to a bubble.
- Preheat broiler.
- Reduce heat and simmer until potatoes are tender 10 to 12 minutes. Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler. Garnish with scallions and herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28323.12 Kcal (118583 kJ) | ||
| Calories from fat | 15581.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1731.24g | 2663% | |
|---|---|---|---|
| Cholesterol | 3543.1mg | 1181% | |
| Sodium | 33635.02mg | 1401% | |
| Potassium | 22397.01mg | 477% | |
| Total Carbs | 1946.78g | 649% | |
| Sugars | 121.27g | 485% | |
| Dietary Fiber | 216.27g | 865% | |
| Protein | 1295.17g | 2590% | |
| Vitamin C | 296mg | 493% | |
| Vitamin A | 40.8mg | 1361% | |
| Iron | 135.9mg | 755% | |
| Calcium | 32571.1mg | 3257% | |
| Amount Per 100 g | |||
| Calories | 299.23 Kcal (1253 kJ) | ||
| Calories from fat | 164.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 2663% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 1181% | |
| Sodium | 355.35mg | 1401% | |
| Potassium | 236.62mg | 477% | |
| Total Carbs | 20.57g | 649% | |
| Sugars | 1.28g | 485% | |
| Dietary Fiber | 2.28g | 865% | |
| Protein | 13.68g | 2590% | |
| Vitamin C | 3.1mg | 493% | |
| Vitamin A | 0.4mg | 1361% | |
| Iron | 1.4mg | 755% | |
| Calcium | 344.1mg | 3257% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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