116583 tgi dragon chicken Recipes

olive oil, honey, rice vinegar, lime juice, fresh parsley, chopped, jalapeno, seeded & chopped, mince garlic, onion, diced, salt, boneless chicken breast fillets, trimmed, tomatoes, diced, canned pineapple, chopped, diced red onion, minced cilantro, minced jalapenos, lime juice, salt, water, rice vinegar, dark brown sugar, soy sauce, chili sauce, minced garlic, minced ginger, mandarin oranges

chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar

chicken breasts, olive oil, chopped garlic, shredded white chihuahua cheese, american cheese, mashed potatoes, chopped garlic, chopped parsley, olive oil, crushed red pepper flakes, black pepper, salt, green pepper , julienne, red pepper , julienne, yellow onion , julienne

chicken breast fillets, chopped pecans, breadcrumbs, salt, milk, eggs, beaten, all-purpose flour, canola oil, canola oil, balsamic vinegar, grey poupon dijon mustard, granulated sugar, salt, minced garlic (2 cloves), dried cranberries, dark brown sugar, chopped pecans, chopped romaine lettuce (2 heads ), sliced celery (2 stalks ), mandarin orange segments, drained, crumbled blue cheese

chicken wings, tips removed, chopped green onion, for garnish, shaoxing rice wine or 2 tbsp substitute dry sherry, soy sauce, gingerroot, grated, garlic, minced, gingerroot, grated, soy sauce, rice wine vinegar, sugar, sesame oil, hot chili oil or 1/4 tsp hot red pepper flakes

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

boneless skinless chicken breasts, sliced thin, broccoli florets (about 3 1/2 cups), shredded napa cabbage, baby spinach leaves, green onion, chopped (about 12), garlic, minced, ginger, peeled and sliced thin, thai chiles (preferably green ), chopped fresh cilantro, cooking oil, soy sauce, rice wine or 1 tbsp dry sherry, cornstarch, soy sauce, rice wine or 1/4 cup dry sherry, sugar, rice wine vinegar, hot chili paste (like sambal oelek), hot bean paste (also called hot bean sauce in areas), hot fire oil, cayenne pepper, sesame oil, cornstarch

dragon fruit, peeled & cubed (about 1-1/2-2 df), sugar, pectin, fresh mint leaves , slightly muddled, fresh lemon juice, water, red food coloring (if using white dragonfruit )

dragon fruit, cubed, sugar, lemon, quartered (squeeze out the juice), water

chicken broth, water, half-and-half cream, kraft cheddar cheese slices, flour, dried onion flakes, ground black pepper, broccoli florets (bite-size), shredded cheddar cheese (to garnish ), minced fresh parsley (to garnish )

soy sauce, dry sherry, sesame oil, garlic clove, minced, five-spice powder, hot sauce (or more , to taste), chicken wings, tips removed

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions