2439 tereses basic kasha Recipes
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basic ingredients, miso paste and12 Morebasic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot20 min, 14 ingredients
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basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
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head cabbage, oil, onion, finely chopped, dried kasha and11 Morehead cabbage, oil, onion, finely chopped, dried kasha, salt & freshly ground black pepper, water, tomatoes, tomatoes, tomato paste (1-1/2 6-oz cans), brown sugar, vinegar, oranges (rind of grated), salt (to taste), basil, fresh ground black pepper2 hour 40 min, 15 ingredients
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dried kasha , medium granulation, olive oil and8 Moredried kasha , medium granulation, olive oil, cremini mushrooms, sliced, onion, chopped, vegetable broth, water, fresh thyme, chopped or 1 tsp dried thyme, ground pepper, red bell pepper, diced (capsicum), fresh parsley, chopped30 min, 10 ingredients
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coarse dried kasha (roasted buckwheat groats) and9 Morecoarse dried kasha (roasted buckwheat groats), boiling-hot water, salt, black pepper, walnuts, coarsely chopped (3 oz), unsalted butter, olive oil, onion, coarsely chopped, fresh thyme leaves, chopped fresh flat-leaf parsley28 min, 10 ingredients
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milk, dried kasha (buckwheat groats), dark brown sugar and11 Moremilk, dried kasha (buckwheat groats), dark brown sugar, cinnamon, ginger, nutmeg, kosher salt, melted butter, granny smith apples, peeled, seeded, and chopped, golden raisin, dark raisin, dried apricot, chopped, dried cranberries, eggs, beaten50 min, 14 ingredients
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Tereses Basic Curried Kashabuckwheat groats, water, raisins, flaxseed, curry powder and1 Morebuckwheat groats, water, raisins, flaxseed, curry powder, chicken boullion cube6 ingredients
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Basic Bacon Spreadbasic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients
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Kasha Varnishkes at Wolff's in New Jerseyonions, sliced in rounds, margarine or chicken fat and7 Moreonions, sliced in rounds, margarine or chicken fat, egg or white, slightly beaten, coarse kasha, water or bouillon, salt and freshly ground pepper to taste, bow tie-shaped noodles, chopped fresh parsley, chopped fresh coriander (optional)9 ingredients
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Kasha with Browned Onions and Walnutscoarse kasha (roasted buckwheat groats) and10 Morecoarse kasha (roasted buckwheat groats), egg, lightly beaten, boiling-hot water, salt, black pepper, walnuts (3 oz), coarsely chopped, unsalted butter, olive oil, onion, coarsely chopped, fresh thyme leaves, chopped fresh flat-leaf parsley35 min, 11 ingredients
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Kasha with Zucchini and Red Bell Pepperchicken broth, olive oil, whole kasha, egg, beaten lightly and5 Morechicken broth, olive oil, whole kasha, egg, beaten lightly, onion, chopped, garlic clove, minced, red bell pepper, chopped, zucchini , scrubbed, halved lengthwise, and cut into 1/4-inch slices, plain yogurt for garnish9 ingredients
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Kasha Tomato Soupvegetable oil, onions, chopped, carrot, chopped and6 Morevegetable oil, onions, chopped, carrot, chopped, celery, chopped, tomatoes, chopped, undrained, bay leaves, salt and pepper, to taste, water or 4 1/2 cups vegetable stock, dried kasha, uncooked21 min, 9 ingredients
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Kasha & Oat Garden Burgerswater, bouillon cubes (to taste), olive oil and17 Morewater, bouillon cubes (to taste), olive oil, dried kasha (toasted buckwheat grouts), rolled oats (not quick oats), dry onion flakes, dry oregano leaves, onion powder, garlic powder, shredded assorted fresh vegetables, an onion, minced, garlic clove, minced (optional), mushrooms (drained & minced ), sesame seeds, sunflower seeds or 1/4 cup finely chopped nuts, grated parmesan cheese or 1/4 cup vegan mozzarella cheese or 1/4 cup vegan mozzarella cheese, vegetable oil, salt & pepper, veg. oil cooking spray or melted butter, & pastry brush, cookie sheets lightly greased & coated with cornmeal (prevents sticking) or semolina flour (prevents sticking)3 hour , 20 ingredients
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