2439 basic kasha Recipes

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

dried kasha , coarse grain, egg, onion, chopped, oil, chicken broth, salt and pepper, bow tie pasta, cooked

dried kasha, salt, water or 2/3 cup milk, artificial sweetener (optional)

dried mushrooms, toasted buckwheat groats (kasha), carrot, sliced, onion, coarsely chopped, salt or natural soy sauce

vegetable oil, divided, onion, chopped, vegetable broth, egg, beaten, dried kasha, sliced mushrooms, soy sauce, chopped fresh dill, salt and pepper

dried kasha, water, mushroom, onions, olive oil, egg, bouillon cube

head cabbage, oil, onion, finely chopped, dried kasha, salt & freshly ground black pepper, water, tomatoes, tomatoes, tomato paste (1-1/2 6-oz cans), brown sugar, vinegar, oranges (rind of grated), salt (to taste), basil, fresh ground black pepper

dried kasha , medium granulation, olive oil, cremini mushrooms, sliced, onion, chopped, vegetable broth, water, fresh thyme, chopped or 1 tsp dried thyme, ground pepper, red bell pepper, diced (capsicum), fresh parsley, chopped

coarse dried kasha (roasted buckwheat groats), boiling-hot water, salt, black pepper, walnuts, coarsely chopped (3 oz), unsalted butter, olive oil, onion, coarsely chopped, fresh thyme leaves, chopped fresh flat-leaf parsley

milk, dried kasha (buckwheat groats), dark brown sugar, cinnamon, ginger, nutmeg, kosher salt, melted butter, granny smith apples, peeled, seeded, and chopped, golden raisin, dark raisin, dried apricot, chopped, dried cranberries, eggs, beaten

buckwheat groats, water, raisins, flaxseed, curry powder, chicken boullion cube

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

onions, sliced in rounds, margarine or chicken fat, egg or white, slightly beaten, coarse kasha, water or bouillon, salt and freshly ground pepper to taste, bow tie-shaped noodles, chopped fresh parsley, chopped fresh coriander (optional)

coarse kasha (roasted buckwheat groats), egg, lightly beaten, boiling-hot water, salt, black pepper, walnuts (3 oz), coarsely chopped, unsalted butter, olive oil, onion, coarsely chopped, fresh thyme leaves, chopped fresh flat-leaf parsley

chicken broth, olive oil, whole kasha, egg, beaten lightly, onion, chopped, garlic clove, minced, red bell pepper, chopped, zucchini , scrubbed, halved lengthwise, and cut into 1/4-inch slices, plain yogurt for garnish

vegetable oil, onions, chopped, carrot, chopped, celery, chopped, tomatoes, chopped, undrained, bay leaves, salt and pepper, to taste, water or 4 1/2 cups vegetable stock, dried kasha, uncooked

water, bouillon cubes (to taste), olive oil, dried kasha (toasted buckwheat grouts), rolled oats (not quick oats), dry onion flakes, dry oregano leaves, onion powder, garlic powder, shredded assorted fresh vegetables, an onion, minced, garlic clove, minced (optional), mushrooms (drained & minced ), sesame seeds, sunflower seeds or 1/4 cup finely chopped nuts, grated parmesan cheese or 1/4 cup vegan mozzarella cheese or 1/4 cup vegan mozzarella cheese, vegetable oil, salt & pepper, veg. oil cooking spray or melted butter, & pastry brush, cookie sheets lightly greased & coated with cornmeal (prevents sticking) or semolina flour (prevents sticking)