62 tequila de Recipes

chicken breasts (boneless, skinless ), tequila (any brand , not that important, you re not drinking it - haha), fresh lime juice, minced garlic, cumin, pepper flakes to taste, olive oil, salt, sliced red bell pepper (i used 1 half -saved rest- depends on how much you want), pico de gallo, chopped onion, chopped fresh cilantro, roma tomatoes, chopped, chopped jalapenos

sugar, water, chopped ripe mangoes (number of mangos will depend on their size), freshly-squeezed lime juice, tequila

chopped coriander leaves, serrano chile, seeded and minced (wear rubber gloves ), fresh orange juice, freshly grated orange zest, tequila, cold chicken broth, california avocados (about 1 lb), pitted, peeled and chopped coarse, white pepper to taste, garnish: 2 cups chopped, peeled seeded watermelon

sugar, water, seeded, cubed watermelon, tequila, fresh lime juice, crushed ice

chipotle salt or tajin chile salt, lime wedge, tamarind puree, tequila, cointreau liqueur, simple syrup, ice cubes

sweetened condensed milk, triple sec, tequila, fresh lime juice, whipping cream , whipped, graham cracker crust (9-inch), cream (for garnish ), lime slice (for garnish ), mint leaf (for garnish )

limes, tequila, olive oil, kosher salt, garlic, jalapeno, sliced, chopped fresh cilantro, boneless, skinless chicken breasts, grated monterey jack, corn tortillas, flour tortillas, grated monterey jack, pico de gallo, jalapeno slices, lime wedges, avocado slices, sour cream

fresh mint leaves , tightly-packed, fresh italian parsley , tightly-packed, fresh orange juice, tequila, extra virgin olive oil, garlic cloves, crushed, jalapeno peppers, minced and de-seeded, kosher salt, ground cumin, chili powder, black pepper, freshly ground

sierra fish, skinned , boned, scaled, cut into 1-inch cubes (can substitute pompano or snapper), percent agave tequila, kaffir lime leaves, de-stemmed , chiffonaded into 1/16-inch ribbon, jalapeno, de-stemmed, minced with the seeds, onion, sliced, limes, juiced, soy sauce, salt and black pepper, nopal salad , recipe follows, cilantro agave vinaigrette , recipe follows, corn tortillas , cut into 1/16-inch ribbon, fried crisp, for garnish, grapeseed oil, to cook, minced ginger, shallots, minced, nopal, cilantro-agave vinaigrette , recipe follows, mixed field greens, salt and freshly ground black pepper, washed, dried, and picked cilantro, garlic, agave syrup, dijon mustard, limes, juiced, grapeseed oil, salt and black pepper

tomatoes, chopped, cucumbers, peeled and chopped, red onion, peeled and chopped, garlic, tomato juice, sherry vinegar, fennel bulb, chopped, picked italian parsley, salt and pepper, extra virgin oil, jumbo (u -10) shrimp, cleaned, de-veined, zatar, olive oil, shot of the finest tequila available, lime slices, for garnish

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

olive oil, garlic, thinly sliced, red onion, thinly sliced, diced tomatoes, prince edward island mussels, cleaned , de-bearded, silver tequila, fish or shell stock, chipotle pepper from a can of chipotle in adobo, finely chopped, chopped cilantro

nantucket bay scallops, minced garlic, minced ginger, lemon zest, tequila, hot pepper sauce, honey, red bell pepper, minced, serrano pepper, minced, lime juice, extra-virgin olive oil, roughly chopped mint, roughly chopped cilantro, salt and freshly ground black pepper, scallop shells, fleur de sel (sea salt), seaweed, lime wedges

cubed watermelon (about 6 cups), diced stemmed strawberries (measured from 1 1/2 lb), sugar, kosher salt, silver tequila, fresh lime juice (from 1 large lime), plus extra as needed, whole strawberries, halved, lime wedges, six 1-inch cubes watermelon

cucumber, peeled ,seeds removed, lime juice (mexican or key lime preferred), cointreau liqueur, simple syrup, tequila, ground dried chile pequins (cayenne ok), kosher salt, lime wedge

fresh pineapple (whole ), grapefruits, oranges, avocado, watermelon, cut into wedges, sliced almonds, lettuce greens, washed and chilled, pineapple juice, fresh lime juice, white tequila, powdered sugar, salt, olive oil

milk, semisweet baking chocolate, melted, sugar, cinnamon, vanilla, allspice, tequila

chopped cilantro leaves, serrano chile, seeded and minced (wear rubber gloves ), fresh orange juice, freshly grated orange zest, tequila, cold chicken broth, mexican avocados (about 1 lb), pitted, peeled and chopped coarse, kosher salt and white pepper, garnish: 2 cups chopped, peeled seeded watermelon (optional)