Directions:
- In a blender, blend cilantro and serrano with 1/4 cup orange juice until mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest, tequila, broth and avocados and blend until smooth. Pour mixture through a coarse sieve into a large bowl. Season with salt and pepper.
- Chill soup, covered, 2 hours, or until cold.
- Serve topped with watermelon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.82 Kcal (535 kJ) | ||
| Calories from fat | 76.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Sodium | 224.15mg | 9% | |
| Potassium | 428.42mg | 9% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 30mg | 50% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.26 Kcal (277 kJ) | ||
| Calories from fat | 39.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 13% | |
|---|---|---|---|
| Sodium | 116.2mg | 9% | |
| Potassium | 222.1mg | 9% | |
| Total Carbs | 6.31g | 4% | |
| Sugars | 2.78g | 21% | |
| Dietary Fiber | 2.07g | 16% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 15.6mg | 50% | |
| Iron | 0.3mg | 3% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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