Margarita De Tamarindo Recipe

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Ingredients:

Serving

chipotle salt
1 lime wedge
2 oz tamarind puree
1 oz tequila
1/2 oz cointreau liqueur
1/2 oz simple syrup
6 -10 ice cubes

Directions:

Rub lime wedge around rim of margarita glass or martini glass. Dip rim in chile salt and set aside.
In a cocktail shaker, combine the tamarind, tequila, cointreau, syrup and ice.
Shake vigorously til frothy and cold, at least 15 seconds to allow tiny ice crystals to form in the drink.
Strain into salt-crusted glass and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.5 Kcal (538 kJ)
Calories from fat	25.52 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Cholesterol	8.86mg	3%
Sodium	45.85mg	2%
Potassium	71.18mg	2%
Total Carbs	19.31g	6%
Sugars	7.51g	30%
Dietary Fiber	2.19g	9%
Protein	1.38g	3%
Vitamin C	24.8mg	41%
Iron	0.7mg	4%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	103.88 Kcal (435 kJ)
Calories from fat	20.63 Kcal
		% Daily Value*
Total Fat	2.29g	4%
Cholesterol	7.16mg	3%
Sodium	37.07mg	2%
Potassium	57.54mg	2%
Total Carbs	15.61g	6%
Sugars	6.07g	30%
Dietary Fiber	1.77g	9%
Protein	1.11g	3%
Vitamin C	20.1mg	41%
Iron	0.5mg	4%
Calcium	17.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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