23748 tenderloin puree rye Recipes
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pork tenderloin, pure maple syrup, soy sauce, ketchup and6 Morepork tenderloin, pure maple syrup, soy sauce, ketchup, dijon mustard, orange zest, grated, curry powder, ground coriander, worcestershire sauce, garlic, minced1 hour 10 min, 10 ingredients -
pork tenderloin, pure maple syrup and8 Morepork tenderloin, pure maple syrup, reduced sodium soy sauce , and, ketchup, dijon mustard, grated orange zest (optional), curry powder , and, ground coriander, worcestershire sauce, garlic cloves, minced50 min, 10 ingredients -
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rye whiskey, sweet vermouth, angostura bitters and1 Morerye whiskey, sweet vermouth, angostura bitters, maraschino cherry5 min, 4 ingredients -
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rye flour, wheat flour, salt, baking soda, vegetable oil and2 Morerye flour, wheat flour, salt, baking soda, vegetable oil, water (or more ), caraway seed50 min, 7 ingredients -
rye bread, butter, at room temperature and4 Morerye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices10 min, 6 ingredients -
rye flour, all-purpose flour, egg, beaten, milk and3 Morerye flour, all-purpose flour, egg, beaten, milk, shortening, melted, baking powder, salt25 min, 7 ingredients -
rye flour, unbleached all-purpose flour, salt, milk and2 Morerye flour, unbleached all-purpose flour, salt, milk, butter, melted, eggs35 min, 6 ingredients -
milwaukee rye bread or 1 light rye bread, mayonnaise and5 Moremilwaukee rye bread or 1 light rye bread, mayonnaise, sour cream, dill weed, beau monde seasoning, parsley flakes, onion flakes or 2 tbsp onion powder15 min, 7 ingredients -
rye flour, white flour, sourdough starter, salt and4 Morerye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water1 hour 15 min, 8 ingredients -
rye flour, baking powder, bicarbonate of soda, molasses and1 Morerye flour, baking powder, bicarbonate of soda, molasses, milk55 min, 5 ingredients -
Beef Tenderloin With Artichoke Puree on Rye Toasts
artichoke hearts, drained well, mayonnaise and11 Moreartichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried tarragon, lemon zest, grated, garlic clove, minced, ground nutmeg, cayenne pepper, good quality deli roast beef, sliced thinly, rye cocktail bread, arugula leaves, shaved parmesan cheese28 min, 13 ingredients -
Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce
rye bread, crusts removed, striped bass and4 Morerye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows2 hour 15 min, 6 ingredients
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Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali)
rye flour, boiling water, salt, extra-virgin olive oil and9 Morerye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice1 hour 25 min, 13 ingredients
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Rye Drop Cakes
rye flour, flour, baking powder, salt, milk, molasses and2 Morerye flour, flour, baking powder, salt, milk, molasses, egg, well beaten, oil or fat, for frying20 min, 8 ingredients
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