4 tenderloin rye Recipes

cider vinegar, garlic cloves (minced ), maple syrup, green onions (chopped ), vegetable oil, rye whiskey (optional), salt, pepper, steak (top sirloin, tenderloin, strip or rib eye), oranges (peeled & cut in lrg chunks)

artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese

acorn squash, cut in half, pork tenderloin, cut into strips (5 x 1 cm ), water, butter or 1/3 cup margarine, onion, chopped, celery, diced, rye bread, cubed, salt, marjoram leaves, black pepper, thyme leaves, orange peel, grated