54 tenderloin apricot onion Recipes

pork tenderloin , cut into 1-inch slices, dried thyme, salt, olive oil, unsalted butter, onion, thinly sliced, canned low-sodium chicken broth, apricot jam, dijon mustard

cooked pork tenderloin, apricots, quartered, red sweet pepper, seeded and diced, spanish onion, halved and thinly sliced, toasted slivered almonds, curry powder, zest and juice of 1 lime, chili powder, or more if you prefer, plain yogurt, salt and pepper, chopped mint

pork tenderloin, dried apricots, sweet and sour dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion , seperated into rings, garlic, minced, ground ginger or 2 tsp minced fresh gingerroot, pepper, pumpkin pie spice

pork tenderloins (1 lb each), dried apricots, sweet-and-sour salad dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion slice, separated into rings, garlic clove, minced, minced fresh gingerroot, pepper, pumpkin pie spice

cornstarch, apricot nectar, reduced-sodium soy sauce, white vinegar, crushed red pepper flakes, dried apricot halves, cut in half lengthwise, turkey breast tenderloin , cut into thin slices, canola oil, sesame oil or additional canola oil, fresh snow peas, onion, chopped, sweet red or yellow pepper , cut into 1-inch pieces, hot cooked couscous , optional

extra-virgin olive oil, chicken breast tenderloins, cut into bite-size pieces, salt and pepper to taste, onion, chopped (optional), balsamic vinegar , or to taste, dried apricots, chicken stock, apricot preserves, chopped fresh thyme, chopped fresh flat-leaf parsley (optional)

pork tenderloin, sliced in 1 inch slices, butter, butter, apricot jam, sliced green onions, dried mustard, cider vinegar

pork tenderloin (1 lb), cut into eight slices, butter, divided, apricot preserves, green onions, sliced, cider vinegar, ground mustard

apricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)

vegetable oil , for grates, apricot jam, cayenne pepper, water, coarse salt and pepper, to taste, pork tenderloin, apricots, red onion, cut into 2-inch wedges, layers separated

apricot preserves, white wine vinegar, dijon-style mustard, ground ginger powder, pork tenderloin (or chicken breast), mixed salad greens, apricot halves, drained and sliced, dried cranberries or 1/2-3/4 cup dried cherries, crumbled blue cheese, green onions , cut into 1/2-inch pieces, toasted pecan pieces

pork tenderloin, garlic minced, onion thinly sliced, white wine, apricot preserves, pepper, salt

extra-virgin olive oil , 2 turns of the pan, chicken tenderloins , cut in 1/2 across on an angle, salt and pepper, onion, chopped, cider or white wine vinegar, dried pitted apricots, chopped, chicken stock, apricot all fruit spread or apricot preserves, chopped flat-leaf parsley, for garnish

orange, vegetable oil, pork tenderloin, green bell pepper, seeded and chopped, onion, chopped, garlic cloves, minced, ground ginger, grain and wild rice blend, apricot halves, frozen pea pods

onion, peeled,washed and chopped, butter or 1 tbsp margarine, chopped apricots or 1 cup dried fruit, herb seasoned stuffing mix, chopped pecans, thyme, pork tenderloin

extra virgin olive oil, chicken tenderloins, cut into bite-size pieces, salt , to taste, ground black pepper , to taste, onion, chopped, balsamic vinegar (to taste), dried apricots, chicken stock, apricot preserves, chopped fresh thyme, chopped fresh flat-leaf parsley

pork tenderloin, dijon mustard, orange juice concentrate, dark brown sugar , packed, orange zest, freshly grated gingerroot or 1/2 tsp of ground ginger powder, garlic powder, yellow onions, chopped, yellow onions, halved, low sodium soy sauce, fresh ground black pepper, apricot jam (ultra light jam type spread)

onion, finely chopped, sliced celery, garlic, minced, butter, cooked brown rice, dried cranberries, chopped dried apricot, orange zest, dried thyme, salt and pepper, apple juice, pork tenderloin, butter, garlic, minced, all-purpose flour, dijon mustard, chicken broth, half-and-half, dried cranberries