112440 technique easy peel hard Recipes

eggs (or you may increase), white vinegar, salt, water, to cover, ice cubes (or use as much as desired)

hard-cooked eggs, chopped, plain fat-free yogurt, parsley flakes, onion powder, paprika, salt

hard-boiled eggs, mayonnaise, vinegar, worcestershire sauce, salt, dry mustard (i usually use 1/2 or maybe a little more---adjust to fit your taste), paprika

hard-boiled eggs, crisply cooked bacon, crumbled, kraft thousand island dressing

hard margarine (or butter), graham cracker crumbs, granulated sugar, cream cheese, softened, granulated sugar, eggs, sour cream, granulated sugar, cherry pie filling

hard squash, raw, cubed, figleaf squash, raw, cubed, cabbage, raw, chopped, dry white beans, rice, dry, salt cod fish, butter, achiote, garlic cloves, minced, white onions, pepper, cumin, half-and-half, natural-style peanut butter, frozen broad beans, frozen peas, hominy, green plantain, egg

hard cooked eggs, shaved smoked ham, finely chopped, claussen kosher dill mini pickle, finely chopped, miracle whip dressing, stone ground mustard

hard-cooked eggs, mayonnaise, chopped celery, chopped green pepper, sweet pickle relish, lemon juice, salt, unflavored gelatin, cold water

easy swedish apple pie, granny smith apples - peeled, cored and sliced, sugar, sugar, flour, cinnamon, melted butter, egg

eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice

hard-boiled eggs, chopped roughly, sandwich tuna, drained, onion, chopped finely (optional), egg mayonnaise (sometimes sold as real mayonnaise ), olive oil (optional), parsley, to garnish

hard-cooked eggs, mayo, mustard (optional), relish, lemon pepper seasoning, salt and pepper

hard boiled eggs, shells removed, sweet onion, sliced, balsamic vinegar, water, white sugar (depending on your desired sweetness level), garlic, crushed

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

hard-boiled large eggs, crumbled roquefort, fresh lemon juice , or to taste, plain yogurt, scallions, chopped, potato chips or crudites as an accompaniment

hard-boiled egg, sliced, red peppers , yellow pepper or 1/2 green pepper, sliced into strips, mayonnaise or 1 tsp olive oil, pickle relish (sweet or dill), black pepper , cayenne pepper or hot sauce, salt (optional), pita bread round (i use whole-grain pita)