24549 tebasaki style deep wings Recipes

chicken wings, flour, soy sauce, sugar, sake, mirin, garlic powder, salt and pepper, white sesame seeds

blue cheese, crumbled, mayonnaise, sour cream, celery rib, chicken wings, wing tips cut off,trimmed and separated into 2 joints., butter, tabasco sauce (3 tblsps for mild; 4 tblsps for medium; and 5 tblsps for hot), vinegar, oil, for deep-frying

chicken wings, grated fresh ginger, spring onions, finely chopped, sake, soy sauce, mirin, lemon, quartered, salt, steamed rice, to serve

gorgonzola or 4 oz blue cheese, sour cream, mayonnaise, milk, fresh parsley, chopped, fresh lemon juice, salt, chicken wings, butter or 3 tbsp margarine, hot sauce, celery, cut into sticks

chicken wings, soy sauce, water, sugar, garlic cloves, minced, vegetable oil, ground ginger, sherry wine

canola oil or 2 quarts crisco cooking oil, party-style chicken wings, unsalted butter, red hot sauce, tabasco sauce, cayenne pepper, blue cheese dressing

wings, separated at the joints , wing tips reserved for another purpose, roughly chopped garlic, chopped shallots, chopped fresh ginger, chopped green onion bottoms, roughly chopped lemongrass bottoms, light brown sugar, fish sauce, lime juice, peanut oil, salt, dry-roasted peanuts, chopped, chopped fresh cilantro leaves

oil (corn, peanut, or other), chicken wings or 24 chicken drummettes, olive oil, crushed garlic, oregano, parsley flakes, grated parmigiano, salt, pepper, balsamic vinegar, blue cheese or ranch dip, celery rib

hoisin sauce, low sodium soy sauce, rice wine or 3 tbsp sake, sugar, ketchup, minced garlic, chicken wings

chicken wings, hot sauce (i like durkee s or franks), tabasco sauce, granulated garlic, fresh coarse ground black pepper, fresh lemon juice, butter

roast pork , sauce, chicken wings, garlic cloves, minced, minced ginger, soy sauce

chicken wings, light soy sauce, chunks tofu cheese, sesame oil, rice wine, spring onion, chop finely, garlic cloves, chop finely, ginger, chop finely, salt, sugar, some black pepper

chicken wings, cut the tips off and save for broth, then cut at the knuckle (to produce wingettes and drummettes) or 3 chicken breasts, sliced into thin strips, ground cumin, light soy sauce, salt, sesame oil, curry powder, ground turmeric, coconut milk, sugar, oil, garlic cloves, finely chopped, curry powder (i use sing kung corp., madras ), coconut milk, chicken stock (use about 3 wing tips boiled in a cup of water and a dash of salt) or 1 cup chicken broth (use about 3 wing tips boiled in a cup of water and a dash of salt), sugar, salt, lemon juice, peanut butter, dried breadcrumbs

chicken wings (i prefer legs), butter, louisiana hot sauce (only hot sauce i found with the right taste), cayenne pepper, paprika, flour, vegetable oil (for frying )

all-purpose flour, salt, paprika, garlic powder, cayenne pepper, black pepper, chicken wings , cut each into drumettes and wingettes (equals 20 segments), butter, worcestershire sauce, tabasco sauce, hot sauce (frank s red hot buffalo wing sauce or rizzotti s gourmet wing sauce)

plain yogurt, cumin seeds, carrots, chopped fresh mint leaves, chicken wings (12 to 14), coarse salt, water, garam masala (indian spice mix) such as frontier brand, vegetable oil

chicken wings, spicy barbecue sauce, red cayenne pepper, salt, black pepper, garlic flakes, minced, onion flakes, minced, worcestershire sauce, jalapeno sauce, tabasco sauce, cajun spices

chicken wings, melted butter, hot pepper sauce, vinegar, hidden valley ranch dressing mix