Directions:
- Pat wings dry after thawing and cleaning. Get fryer temp to 350 degrees.
- Put about 12 wings in for about 12 minutes, depending on your fryer size. Wings should be floating and bubbles subsiding when done.
- Empty on paper towels or let drip in basket. Dump into container with a few tablespoons of wing sauce and shake until coated.
- Pour onto serving plate with celery or carrot sticks and ranch dressing. Adjust amount of sauce for hot or mild.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2511.28 Kcal (10514 kJ) | ||
| Calories from fat | 1518.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.71g | 260% | |
|---|---|---|---|
| Cholesterol | 1391.91mg | 464% | |
| Sodium | 10851.47mg | 452% | |
| Potassium | 2328.19mg | 50% | |
| Total Carbs | 36.83g | 12% | |
| Sugars | 23.04g | 92% | |
| Dietary Fiber | 10.93g | 44% | |
| Protein | 208.87g | 418% | |
| Vitamin C | 141mg | 235% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 20.8mg | 115% | |
| Calcium | 320.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 197.79 Kcal (828 kJ) | ||
| Calories from fat | 119.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 260% | |
|---|---|---|---|
| Cholesterol | 109.63mg | 464% | |
| Sodium | 854.67mg | 452% | |
| Potassium | 183.37mg | 50% | |
| Total Carbs | 2.9g | 12% | |
| Sugars | 1.81g | 92% | |
| Dietary Fiber | 0.86g | 44% | |
| Protein | 16.45g | 418% | |
| Vitamin C | 11.1mg | 235% | |
| Iron | 1.6mg | 115% | |
| Calcium | 25.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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