Directions:
- In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers. Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
- In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
- Deep-fry chicken, 8 - 10 pieces at a time, in 375º vegetable oil for 13 minutes, turning once or twice. Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
- Repeat with remaining chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.19 Kcal (3262 kJ) | ||
| Calories from fat | 461.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.33g | 79% | |
|---|---|---|---|
| Cholesterol | 331.91mg | 111% | |
| Sodium | 3029.47mg | 126% | |
| Potassium | 537.17mg | 11% | |
| Total Carbs | 31.83g | 11% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 46.99g | 94% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.7mg | 26% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242.7 Kcal (1016 kJ) | ||
| Calories from fat | 143.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 79% | |
|---|---|---|---|
| Cholesterol | 103.38mg | 111% | |
| Sodium | 943.62mg | 126% | |
| Potassium | 167.32mg | 11% | |
| Total Carbs | 9.92g | 11% | |
| Sugars | 1.51g | 19% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 14.64g | 94% | |
| Vitamin C | 10.2mg | 55% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.5mg | 26% | |
| Calcium | 24.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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