198 tea sauce Recipes
Browse:
- tea
- sauce
- for white fish
- for all occasions
- noodle
- with hoisin
- chicken with hoisin
- duck breasts with orange honey
- duck breasts
- with orange
- ginger
- ginger base
- with sweet
- salmon with green
- frances virginia room
- lemon cake with blueberry red wine
- spiced cranberry
- pork chops berry
- green
- green sesame
- green dipping
-
boiling water, loose green tea or 2 green tea bags, opened and9 Moreboiling water, loose green tea or 2 green tea bags, opened, minced fresh chives or green onions, extra-virgin olive oil, fresh lemon juice, low-sodium soy sauce, honey, minced peeled fresh ginger, minced seeded hot red chile, salt, garlic cloves, minced11 ingredients
-
water, boiling, black tea (or 4 tea bags) and8 Morewater, boiling, black tea (or 4 tea bags), black peppercorns, cumin, coriander, powdered, chile, powdered, garlic cloves, crushed (or substitute dried flakes ), ginger, peeled and crushed (or substitute powdered ), olive oil, honey20 min, 10 ingredients
-
-
fresh ginger, minced, garlic clove, minced and9 Morefresh ginger, minced, garlic clove, minced, scallion, sliced, divided use, soy sauce (i used reduced sodium), sake, hoisin sauce, brewed tea (very strong , i used decaff white and green), brown sugar, boneless skinless chicken breasts, cornstarch, in, cold water30 min, 11 ingredients
-
sake or rice wine, tamari sauce or soy sauce and11 Moresake or rice wine, tamari sauce or soy sauce, green tea liquid, sesame oil, mirin, vinegar, minced ginger, frozen or fresh peas, brewed green tea leaves (i use genmai cha), scallions chopped fine, veg oil, cooked rice (day old is the best), beaten egg (jumbo ) or 2 small13 ingredients
-
-
Tea-Marinated Beef-Vegetable Kebabsbeef tenderloin, cut into 24 (1-inch) pieces and13 Morebeef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions14 ingredients
-
Green-Tea-and-Orange-Smoked Chickenskinless, boneless chicken breast halves and5 Moreskinless, boneless chicken breast halves, tea sauce for all occasions, oranges, loose green tea, sugar, low-sodium teriyaki sauce6 ingredients
-
Duck Breasts with Orange, Honey and Tea Sauceboneless muscovy duck breast halves (about 1 3/4 lb total... and7 Moreboneless muscovy duck breast halves (about 1 3/4 lb total ), chopped shallots, canned low-salt chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange segments (optional)8 ingredients
-
Duck Breasts with Orange, Honey and Tea Saucemuscovy boneless duck breast halves (about 1 3/4 lb total... and7 Moremuscovy boneless duck breast halves (about 1 3/4 lb total ), chopped shallot, canned low sodium chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange section (optional)33 min, 8 ingredients
-
Ginger Tea Saucewater, black tea bags, garlic cloves, cut in half and3 Morewater, black tea bags, garlic cloves, cut in half, onion, chopped, peppercorns, fresh ginger20 min, 6 ingredients
-
Ginger Tea Sauce Basegarlic cloves, quartered, fresh ginger, peeled and sliced and3 Moregarlic cloves, quartered, fresh ginger, peeled and sliced, peppercorn, cracked, water, black tea bags30 min, 5 ingredients
-
Tempura Bananas with Coconut-Green Tea Sauce (Sandra Lee)bananas, ripe, ice water and10 Morebananas, ripe, ice water, tempura batter mix (recommended : shir-akika), pumpkin pie spice, cayenne pepper, vegetable oil, for frying, powdered sugar , for dusting, heavy cream, green tea bags, scoop coconut sorbet (recommended : ciao bella), fresh raspberries, for garnish, fresh mint sprigs, for garnish15 min, 12 ingredients
-
Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse)boneless muscovy duck breast halves and19 Moreboneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 20 ingredients
-
Tea-Crusted Tofu Over Greensboiling water, green tea bags or 2 tsp loose and13 Moreboiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)15 ingredients
-
Tea Smoked Eggseggs, salt, soy sauce, whole star anise and1 Moreeggs, salt, soy sauce, whole star anise, loose tea , hu-kwa or 2 tbsp earl gray tea4 hour 45 min, 5 ingredients
-
Tea Smoked Salmon with Chinese Long Bean Saute (Emeril Lagasse)salmon fillet, center cut, skin removed, rice wine, water and15 Moresalmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger55 min, 18 ingredients
-
Tea Smoked Chicken (Food Network Kitchens)szechuan peppercorns, five-spice powder, kosher salt and13 Moreszechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime46 min, 16 ingredients
-
Tea-Smoked Pork and Tender Cabbage Stir-Fryboneless pork butt, water and20 Moreboneless pork butt, water, quarter-sized slices peeled ginger, green onions, trimmed, sugar, salt, black or oolong tea leaves, uncooked rice, light brown sugar, star anise, vegetable oil, minced garlic, minced ginger, minced red or green jalapeno chile, sliced (1-inch) napa cabbage, sliced carrot, sliced bamboo shoots, chicken stock, soy sauce, chile garlic sauce, cornstarch , dissolved in 1 tbsp water, sesame oil1 hour , 22 ingredients
Related searches:
- smoked salmon pizza sauce
- whole grain banana muffins
- shrimp salad vinegar
- butter balsamic glaze
- cranberry brown sugar oatmeal
- peppers stuffed cheese salami
- white wine sangria apple
- chicken alfredo with sundried tomatoes
- huevos rancheros with black beans
- tiramisu liqueur drink
- jewish doughnuts
- rib roast steaks
- simple spinach salad dressing
- cream cheese chive and garlic dip
- bisquick sausage egg and cheese bake
- african peanut tomato soup
- marinated chicken wings crock pot
- dairy free egg free soy free pumpkin pie
- low calorie turkey leg
- creamy chicken noodle casserole