Directions:
- Place unshelled eggs in saucepan of cold water. Bring to a boil, then simmer for 2 minutes.
- Remove the eggs. With a knife, tap each egg to slightly crack the shells in two or three places. Return to saucepan.
- Add A and stir. Cover and simmer for 2 hours, adding water as necessary. Drain, serve hot or cold.
- Cook longer for a stronger flavour and a deeper colour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.96 Kcal (368 kJ) | ||
| Calories from fat | 43.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 164.03mg | 55% | |
| Sodium | 961.35mg | 40% | |
| Potassium | 130.36mg | 3% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.66 Kcal (426 kJ) | ||
| Calories from fat | 50.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 7% | |
|---|---|---|---|
| Cholesterol | 189.59mg | 55% | |
| Sodium | 1111.11mg | 40% | |
| Potassium | 150.67mg | 3% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 3.95g | 14% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 8.1g | 14% | |
| Vitamin C | 9.2mg | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 43.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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