Directions:
- Hard cook 8 eggs in 1 qt water for 10-15 minutes and cool in the same water for 10 more minutes.
- Tap eggs until the whole shell is cracked. Return to pan and add the salt, soy sauce, star anise and tea leaves.
- Heat eggs on low and simmer for 30 minutes. Stand for 4 hours until cooled and ready to use. Peel eggs carefully. The white part should be marbled with dark cracked lines with a smokey taste.
- Serve quartered with toasted sesame seeds scattered over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.15 Kcal (2328 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4053.44mg | 169% | |
| Potassium | 80.52mg | 2% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.71g | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 845.82 Kcal (3541 kJ) | ||
| Calories from fat | 60.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 7% | |
|---|---|---|---|
| Cholesterol | 248.93mg | 55% | |
| Sodium | 6164.69mg | 169% | |
| Potassium | 122.46mg | 2% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 10.2g | 13% | |
| Iron | 1.6mg | 6% | |
| Calcium | 43.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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