192153 tarte moutarde tomato mustard pie Recipes

recipe unsweetened pastry for a 9-inch single crust pie, grainy brown mustard, ripe tomatoes, thinly sliced, swiss cheese, about 1/4-inch thick, olive oil , or as needed, herbes de provence

pie crust, french mustard, swiss cheese, grated, sliced tomatoes, herbes de provence, basil, oregano, olive oil

tomatoes, mustard (or more to taste), salt, ground pepper, ground cayenne pepper, melted butter, whole wheat bread crumbs, freshly grated parmesan cheese (not from a jar)

tomatoes, mustard seeds, cumin seed, green chili, chopped, curry leaves, chickpea flour, turmeric powder, red chili powder, asafetida powder (hing), jaggery, grated (palm sugar), oil, salt , to taste, chopped coriander

bisquick (see ), parmesan cheese, divided, buttermilk, tomatoes, seeded and sliced 1/4 inch thick, flour, yellow onion, minced and divided, chopped fresh basil, divided, salt, black pepper, dijonnaise mustard (or other creamy mustard-mayo blend), drained and crumbled feta, divided

unbaked deep dish pie shell, tomatoes , cut into 1/4 inch slices, bacon, strips cooked and crumbled, shredded cheddar cheese, mayonnaise

unbaked pie shells, mozzarella cheese, shredded, tomatoes, thinly sliced, grated parmesan cheese, garlic cloves, minced, mayonnaise, dried basil, salt and pepper

deep dish pie shells, tomatoes, peeled, cored and sliced, fresh basil leaves, chopped, chopped green onion, salt and pepper, grated part-skim mozzarella cheese, grated cheddar cheese, mayonnaise

roma tomatoes, sliced, pie crust (9 inch), mayonnaise, parmesan cheese, basil, garlic clove, chopped, oregano, marjoram, salt, pepper

pie crust, unbaked, all-purpose flour, brown sugar (or half , half maple sugar if you have / can afford it), low fat evaporated milk, butter, salt, vanilla or maple extract

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

maple sugar, light brown sugar, heavy cream, egg, flour, butter, melted, unbaked pie shell

crushed tomatoes, chicken broth, butter, minced onions, dill, cracked black pepper, kosher salt

pie shell, chopped ham, tomatoes, sliced, onion, minced, oregano, basil, salt, ground pepper, mayonnaise, shredded cheddar cheese

pie crusts (either your own recipe, most incredible no fail pie crust, or store bought), green tomatoes, sliced, apple, peeled and diced (granny smith apple preferred, but any good baking apples will do), lemon juice (fresh is best ), sugar, light brown sugar, flour, cinnamon, salt, butter, sugar

tomatoes, kosher salt, bacon, thick, frozen chopped spinach, thawed, cheese , italian six blend, mayonnaise, artichoke, canned, drained and chopped, fresh basil, chopped, green onions, thinly sliced, garlic clove, chopped, dry crushed red pepper, pie crusts, frozen, and unbaked

deep dish pie crust, parmesan cheese grated, divided, tomatoes sliced, onion chopped and sauted, salt and pepper to taste, mayonnaise, mozzarella cheese or havarti cheese shredded

chopped shallot, dijon-style mustard, sherry vinegar (available at specialty foods shops and some supermarkets), olive oil, boiling potatoes, tomatoes (about 1 1/2 lb), mustard greens, stems and center ribs cut out and discarded and the leaves washed, spun dry, and shredded coarse (about 6 cups), minced fresh chives , or to taste