1149 tart pie Recipes

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

eggs, brown sugar, corn syrup, butter, melted, all-purpose flour, vanilla, salt, currants, unbaked pie shell

unbaked flaky pie crust, fresh oregano, leaves removed, fresh thyme, leaves removed, grainy dijon mustard, honey, pressed garlic, olive oil, tomatoes , cut into 1/4-inch slices, grated parmesan cheese , or to taste, fresh oregano, leaves removed, fresh thyme, leaves removed

pie crust, milk, vanilla pod, eggs, sugar, cornstarch, butter, decorator sugar, to taste (pearled sugar )

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces

apples, peeled, cored, and quartered, sugar, unsalted butter, melted, sheet frozen puff pastry, thawed (or other crust such as pie crust, or tart dough crust), cinnamon , as desired

tart pastry, cream cheese, softened, butter, softened, white sugar, all-purpose flour, cream cheese, softened, brown sugar, pumpkin pie spice, ground cinnamon, salt, eggs, pack pumpkin, evaporated milk, vanilla extract, butter, vegetable shortening, cream cheese, softened, sugar, marshmallow creme, chopped pecans, divided

pitted tart cherries, cook-and-serve vanilla pudding mix, sugar-free cherry gelatin, sugar substitute equivalent to 4 tsp sugar, pastry shell (9 inches), baked

pie crusts (single), unsalted butter, leeks (cleaned and cut into 1 inch rings), salt and pepper (to taste), white wine (optional), bacon (chopped ,1/4#), eggs, half-and-half, gruyere cheese

pie crust, ready made, goat cheese, olive oil, dried thyme, half-and-half, egg, egg yolk, salt, pepper

fresh wild blueberries, divided, sugar, fresh lemon juice, cornstarch, frozen pie crust, fresh blackberries

pie crust, unbaked, all-purpose flour, brown sugar (or half , half maple sugar if you have / can afford it), low fat evaporated milk, butter, salt, vanilla or maple extract

pie dough, brie cheese, milk or cream, eggs, beaten, powered ginger, salt

pie dough, dried figs, raisins, red wine, cooking apples, pears, caster sugar, flaked almonds, ground mace, powdered cinnamon, powdered ginger

tart pie cherries or 1 lb frozen (if frozen, partially thawed), almond extract, divided, flour, sugar, baking powder, salt, milk, nutmeg, butter, melted, eggs, beaten, chopped walnuts, sugar, for sprinkling

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)