Washington House Inn Cherry Muffins Recipe

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Washington House Inn Cherry Muffins
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Ingredients
12
Count
Nutrition
467
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Put cherries (juice and all) in a bowl.
  2. Add 1 t almond extract.
  3. Let stand 12- 24 hours in refrigerator.
  4. Sift flour, sugar, baking powder, salt and nutmeg together.
  5. Add cherries (well thawed by now), and mix well to coat the fruit.
  6. Beat eggs in a small bowl.
  7. Add milk, butter, and additional 1 t almond extract to the rest.
  8. Stir until blended.
  9. Add nuts.
  10. Fill paper lined muffin tins 2/3 full.
  11. Sprinkle tops lightly with sugar.
  12. Bake at 400 degrees for 22- 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.19 Kcal (1956 kJ)
Calories from fat 226.54 Kcal
% Daily Value*
Total Fat 25.17g 39%
Cholesterol 47.82mg 16%
Sodium 892.3mg 37%
Potassium 305.45mg 6%
Total Carbs 52.95g 18%
Sugars 14.06g 56%
Dietary Fiber 4.62g 18%
Protein 8.56g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 344.32 Kcal (1442 kJ)
Calories from fat 166.96 Kcal
% Daily Value*
Total Fat 18.55g 39%
Cholesterol 35.24mg 16%
Sodium 657.63mg 37%
Potassium 225.12mg 6%
Total Carbs 39.02g 18%
Sugars 10.36g 56%
Dietary Fiber 3.41g 18%
Protein 6.31g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.9mg 14%
Calcium 129.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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