Directions:
- Spread the pie crust into a 12 inch tart pan.
- Toss crumbled goat cheese with olive oil and thyme and set aside.
- Mix the remaining ingredients together.
- Add the cheese mixture.
- Spread the completed mixture over the pie crust and bake for 35 minutes in a 375 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.19 Kcal (1864 kJ) | ||
| Calories from fat | 304.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 120.95mg | 40% | |
| Sodium | 502.56mg | 21% | |
| Potassium | 129.04mg | 3% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 256mg | 26% | |
| Amount Per 100 g | |||
| Calories | 315.52 Kcal (1321 kJ) | ||
| Calories from fat | 215.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 52% | |
|---|---|---|---|
| Cholesterol | 85.72mg | 40% | |
| Sodium | 356.18mg | 21% | |
| Potassium | 91.45mg | 3% | |
| Total Carbs | 16.22g | 8% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 9.73g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 13% | |
| Calcium | 181.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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