24743 tangy catalina pasta Recipes

elbow macaroni, tuna, shrimp, drained, chopped onion, green bell pepper, chopped, chopped celery, garlic salt, catalina salad dressing, sweet pickle relish, mayonnaise

pasta, tuna, drained, grape tomatoes, halved, bottled italian-style vinaigrette dressing, cheese, shredded or 1/2 cup cheese, cubed, black olives or 1/2 cup green olives, chopped fresh parsley

uncooked angel hair pasta, fresh snow pea pods, diced red onion, sliced pimiento, drained, low-fat sour cream, dry white wine or low-sodium chicken broth, dijon mustard

pasta (i use rotini), green pepper (cored and diced small), catalina dressing, divided (i used kraft), mayonnaise, eggs (hardboiled, cooled, and sliced ) (optional)

rotini pasta, cooked, tuna, green pepper, chopped, tomatoes, chopped, stalk celery, chopped, black olives, sliced, green olives, sliced, miracle whip, ranch dressing, onion powder, lemon juice, minced garlic, oregano, sweet basil, salt and pepper, to taste

low-fat plain greek yogurt, olive oil, chopped fresh dill, lemon juice, sea salt, freshly ground pepper, garlic cloves, penne pasta, pitted kalamata olives, sliced, cucumbers, peeled, seeded, and diced, sun-dried tomatoes in oil, drained and chopped, marinated artichoke hearts, drained and chopped, crumbled feta cheese

uncooked spiral pasta, lemon juice, tomatoes, sliced, chopped green pepper, sliced radishes, chopped peeled cucumber, spicy hot v8 juice, orange juice, lemon juice, chopped green onion, canola oil, sugar, grated lemon peel, grated orange peel, salt, dill weed

catalina french dressing , i use clone kraft s catalina salad dressing, soy sauce, minced peeled fresh ginger, dozen chicken wings , disjointed and tips removed (2 1/2 lbs, or your favourite chicken pieces breasts, thighs or quarters)

catalina dressing (half a bottle), dry onion soup mix, cranberry sauce, chicken breasts

catalina salad dressing(whole large bottle), cut up fryer, lipton onion soup(dry mix ), pineapple jelly, apricot jelly, any 10 oz. jar of jelly you have will do. we usually use half of a 10 oz jar of each of these .

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

uncooked spiral pasta, lemon juice, tomatoes, sliced, chopped green pepper, sliced radishes, chopped peeled cucumber, picante v8 juice, orange juice, lemon juice, chopped green onion, canola oil, sugar, grated lemon peel, grated orange peel, salt, dill weed

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)

pasta shells or 1 lb other chunky pasta, olive oil, chopped onions, salt, black pepper, dry white wine or 1/2 cup vegetable broth or 1/2 cup water, crumbled blue cheese