30811 tamarind pork chutney Recipes

butter, chopped onion, grated peeled fresh ginger, serrano chile, seeded and minced, chopped pineapple, light brown sugar, gold rum, salt, chopped fresh cilantro, ground red pepper, sweet chili sauce, lower-sodium soy sauce, rice vinegar, tamarind paste, pork tenderloins, salt, freshly ground black pepper, canola oil

tamarind paste, dates , deseeded, water, red chili powder, cumin powder, ginger powder, salt, jaggery or 3/4 cup brown sugar or 3/4 cup sugar

dates, pits removed, jaggery (indian unrefined sugar) or 3/4 cup dark brown sugar, water, tamarind paste, hot chili powder, ground ginger, ground garam masala, salt

tamarind paste, water, chili powder, ground ginger, salt, sugar, cilantro, chopped to garnish

pork tenderloin , cut into 8 equal pieces and pounded 1/4-inch thick, salt, fresh coarse ground black pepper, extra virgin olive oil, sliced scallions, chutney, diced yellow onion, chopped peeled granny smith apples (about 2 medium), chopped dried apricot , plus, chopped dried apricots, apple cider vinegar, ground ginger, dry mustard, apple juice , plus, apple juice

pork tenderloin (about 1 lb.), fat-trimmed, butter or margarine, quick apricot chutney, salt and pepper

pork tenderloins (about 1 lb. each), salt, pepper, cayenne, salad oil, rum, major grey mango chutney

pork, cubed, onions, sliced, garlic cloves, chopped, ghee, paprika, turmeric, fenugreek seeds, fresh ginger, finely chopped, green chilies, salt, water, tamarind paste, garam masala, bay leaves, cardamoms , slpit open

pork butt or shoulder, cut into 1 1/2-in. cubes and blotted dry, kosher salt, divided, black peppercorns, cumin seeds, in. piece cinnamon stick, shattered, dried red thai or arbol chiles, divided, hungarian sweet (mild ) paprika, cider vinegar, divided, tamarind pulp, minced ginger, garlic cloves, minced, coconut or peanut oil, divided, white onions , cut into thin half-moons, dark brown sugar, roma tomatoes, cut in big chunks, green cardamom pods, split, cayenne (optional), toasted chopped cashews, chopped cilantro (optional)

tamarind pods or pulp (about 1/3 cup), water, sugar , or to taste, ice

bananas, chopped (or 2.5 kilos mixed fruit such as bananas, starfruit & papaya), tamarind pulp, onions, chopped, crushed garlic, grated ginger, salt, ground cumin, ground cinnamon, dry crushed red pepper (to taste), white sugar, white wine vinegar

tamarind paste, chopped garlic, rice wine vinegar, olive oil, percent pure cane syrup, dark molasses, ketchup, salt and freshly ground black pepper, essence , recipe follows, double cut pork loin chops, bone-in (about 14 oz each, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

minced lemon grass from inner leaves of 3 stalks, crushed chopped garlic, yellow onion coarsely chopped, tamarind concentrate, salt, cut boneless pork chops, freshly ground black pepper, slaw, green apple cored and cut into matchstick size pieces, green cabbage cored and chopped into 1/2 pieces, snow peas ends trimmed and cut into 1 pieces, carrots peeled and cut on the diagonal into 1/4 slices, red onion thinly sliced, mayonnaise, cider vinegar, granulated sugar, salt, fresh basil leaves

tamarind paste (wrapped in plastic with seeds or in jar), maple syrup, rice vinegar, sutter home sauvignon blanc, lime juice, garlic, minced, fresh ginger, minced, salt, pepper, ground pork, ground chicken (preferably 1/2 thigh meat and 1/2 breast meat, mixed), scallions thinly sliced, just white and pale green parts, fresh ginger, minced, garlic, minced, soy sauce, sutter home sauvignon blanc, fresh cilantro, chopped , no stems, fresh thai basil or regular basil leaves, chopped, fresh mint leaves, chopped, lime zest, minced, salt, pepper, toasted sesame oil (for grilling ), sesame hamburger buns, watercress or arugula, hot house cucumber, thinly sliced, red bell pepper , thinly sliced crosswise, making rings

pork tenderloin , cut into 1-inch slices, salt (to taste), fresh coarse ground black pepper, canola oil, pears, peeled, cored, and cut into chunks, grated peeled fresh ginger, garlic clove, minced, mango chutney, low sodium chicken broth, chopped fresh thyme

pork tenderloin, trimmed, salt, freshly ground black pepper, olive oil, divided, chopped shallots, mango chutney, apple cider, water, minced fresh thyme

pork tenderloins, olive oil, divided, mandarin oranges in light syrup, grated orange rind, peeled, minced gingerroot, pepper, dark rum, mango chutney, sliced green onions, cornstarch, water, chopped pecans, toasted

pork mince or 650 g just under 21 oz ground pork, green apple, peeled, cored and minced (i used a granny smith), onion, minced, garlic cloves, minced, lemon pepper, cumin, sea salt , to taste, dry breadcrumbs, olive oil, zucchini, minced and excess moisture removed (about 500g/16 oz), plain flour, grated tasty cheese, minced garlic (optional), lemon zest (optional), rosemary (optional), sage (optional), walnuts, chopped (optional), sea salt , to taste, fresh ground black pepper , to taste, tomato chutney or tzatziki, to serve