19609 tamales orleans style Recipes

dark roast french market coffee (coffee-with-chicory, new orleans style), water, milk, sugar (optional) or other artificial sweetener (optional)

tamales, chili without beans, corn chips, broken, sharp cheddar cheese, grated, onion, chopped

tamales, whole kernel corn, drained, red kidney beans, drained, chicken broth, cornbread stuffing mix, with seasoning packets, water, enchilada sauce, eggs, beaten, shredded cheddar cheese

tamale filling green chili, green chiles , roasted, peeled, seeded and chopped, shredded jack cheese, green chile sauce, season to taste with salt , pepper, garlic powder, cumin powder., you may want to double or triple recipe..

dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth

olive oil, yellow onions, chopped small, garlic cloves, minced, green onions , chopped small including the tops, tomatillos, washed well and chopped small, green bell pepper, seeded and chopped small, anaheim chilies, seeded and chopped small, hot chili pepper, seeded and minced, chopped fresh cilantro, chili seasoning mix, sugar, limes , juice of, to 6, limes , zest of, to 6, chicken stock or 1 (8 oz) can chicken broth, cooked chicken, skinned , remove meat, chopped small (i bought a cooked rotisserie chicken at the grocery store), salt, fresh fresh coarse ground black pepper, masa harina, baking powder, salt, ground cumin, softened butter, lard or 1/3 cup shortening or 1/3 cup duck fat, water , plus, water, corn husks , for tamales

ground chuck, mexicorn (sold at most supermarkets), cream-style corn, cinch (or jiffy) brand cornbread mix, grated cheddar, tomato sauce, onion, green pepper, chili powder, frito corn chips, red wine, salt , pepper, garlic, sliced black olives for garnish

olive oil, onions, chopped, garlic cloves, minced, ground beef, yellow cornmeal, milk, tomatoes, drained , reserve liquid, cream-style corn, pitted ripe olives, drained, salt, pepper, butter, flour, tomatoes or 1 cup v 8 vegetable juice, chili powder, cayenne pepper (or to taste), cumin, paprika, for garnish

ground beef, onions, pureed, chili powder, cumin, salt, tomato sauce (hunt s), water, cornmeal, garlic powder, black pepper, cayenne pepper , to taste (optional), quaker yellow cornmeal, salt , to taste, shortening , plus more if needed, chili powder, tomato sauce (hunt s), water, to cover

ground beef (i added some taco seasoning to the meat), beef tamales, cream-style corn, corn, beef broth, diced tomatoes, ranch style beans

your favorite hot tamales or 1 can of tamales, cream style corn, chili powder, egg (have made it with 2 s), grated cheese (you can make it as cheesy as you like)

butter, flour, dark beer , such as abita turbodog, english sharp cheddar cheese, grated, caerphilly cheese or 4 oz sharp english cheddar cheese, grated, essence seasoning (use emeril lagasse s essence or creole essence / bayou blast), worcestershire sauce, dry english-style mustard, crushed red pepper flakes , to taste, raw oyster, french bread, toasted (12 slices - 1/2-inch thick ), crispy-cooked bacon, crumbled

tamales (i used the canned ones), onion, chopped, green chilies (chopped ), ripe olives (sliced ), chicken a la king (by swanson), evaporated milk, sharp cheddar cheese, shredded, monterey jack cheese, shredded

tamales, chili with beans, onion, chopped, corn chips, coarsely crushed, divided, shredded cheddar cheese, sliced cheddar cheese

chicken in guajillo sauce filling, guajillo chiles, garlic, unpeeled, cumin seeds , oregano, black peppercorns, chicken stock, oil, salt to taste., chicken breasts, poached , boned, and finely minced, tamales, corn husks (you may need the whole package if all you can get are the small ones), baking powder, dried masa harina for tamales (neither corn meal nor corn flour is a substitute and masa harina for tortillas works, but not nearly as well!), water, chicken stock, room temperature

olive oil, onion, chopped (1 cup), green bell pepper, chopped (1 cup), garlic, finely chopped, water, dried lentils , sorted and rinsed, tomato sauce, taco seasoning mix, shredded cheddar cheese (, 2 oz), milk, cornbread-muffin mix, cream-style corn, egg

butter, chopped onions, chopped red bell peppers (stemmed and seeded ), chopped poblano peppers (stemmed and seeded ), jalapenos, stemmed, seeded and chopped, chopped fresh sage or 4 tsp dried sage, dried oregano, crumbled cornbread (1 recipe for 9-inch-by-13-inch pan), chopped fresh cilantro, crumbled corn chips (tostadas), frozen corn kernels, thawed, chicken stock, canned cream-style corn, dozen pork tamale , unwrapped, chopped in 1-inch chunks, salt and pepper