30173 tagliatelle smashed peas ricotta giada Recipes

tagliatelle pasta noodles (fresh or dried or other wide , long pasta), olive oil, garlic cloves, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaf, chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

extra virgin olive oil, butter, onion, finely chopped, frozen green peas, ricotta cheese, chopped fresh parsley leaves, lemon , zested, salt , to taste, pepper , to taste

unsalted butter, olive oil, onion, chopped, cooked fresh or thawed frozen peas (2 10-oz. packages), loosely packed torn mint leaves, ricotta salata, coarsely grated, salt and pepper

frozen peas, not thawed, water, salt, unsalted butter, cut into 1/2-inch cubes and softened, chopped fresh mint, chopped fresh flat-leaf parsley, coarsely ground black pepper

spaghetti squash, marinara sauce, frozen peas, ricotta cheese, parmesan cheese, grated

pappardelle , tagliatelle, fettuccine, or linguine, frozen peas, thawed, ricotta, kosher salt, black pepper, chopped fresh chives, extra-virgin olive oil

sliced pancetta, garlic cloves, extra virgin olive oil, dried fettuccine (or tagliatelle), frozen peas (2 cups), lightly packed fresh basil

ricotta cheese, plain yogurt, raspberry jam, divided, granola cereal, divided, sliced almonds, toasted

fresh or dried tagliatelle pasta (or other wide , long pasta), olive oil, garlic, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaves chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

extra-virgin olive oil, butter, onion, finely chopped, frozen green peas, ricotta cheese, chopped parsley leaves , a couple of handfuls, lemon , zested, salt and pepper

frozen peas, ricotta cheese, low-fat, lemon juice, mint, finely chopped, dozen baby spinach leaves

fresh or dried tagliatelle pasta (or other wide , long pasta), olive oil, garlic, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaves chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

frozen peas, fat ricotta cheese, lemon juice, fresh mint leaves, chopped, linseed rye bread, baby spinach leaves

frozen peas, thawed, chopped fresh mint, olive oil, salt, black pepper

baguette, frozen peas, thawed, chopped fresh mint, extra-virgin olive oil, kosher salt, black pepper

pappardelle pasta or 1 lb tagliatelle pasta noodles or 1 lb fettuccine or 1 lb linguine, frozen peas, thawed, ricotta cheese, divided, kosher salt, black pepper, chopped fresh chives, extra virgin olive oil

penne pasta (i like a small ridged pasta, but you can also use a parpadelle, or a tagliatelle, it just depends on), baby peas (i just use the frozen ones ), diced ham (you can use more or less if you like , i just use what i have on hand), bacon, diced, onion, cut in quarters and thin sliced, garlic clove, minced (1 small clove or about 1/2 - 3/4 tsp), heavy cream (sometimes i keep a little extra cream and add some more add the end for a bit thinner sauce), fontina cheese, grated, parmesan cheese (1/4 for the sauce, 1/4 for a garnish), fresh breadcrumbs (use fresh slices of bread and either just chop with a knife or use a food processor), chopped fresh parsley, salt, pepper

ricotta cheese, divided, sweetened cocoa powder, divided, fresh raspberry, cleaned well divided, honey, divided ,to taste, biscotti (your favorite kind - giada used hazelnut almond chocolate-dipped ones)