Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe

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Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes if dry or according to package directions if fresh. Drain pasta reserving 1 cup of the pasta cooking water.
  2. Meanwhile, in a large, heavy skillet heat the olive oil and garlic over medium-high heat and add the sausage. Use a wooden spoon to break up the sausage into bite-sized bits. When the sausage has browned, about 5 minutes. Remove and set aside. Add the peas to the pan and, using the back of the wooden spoon, smash the peas. Turn off the heat. Add the ricotta cheese along with the cooked pasta and toss to coat, adding the pasta cooking water in 1/4 cup additions, if needed, to make the pasta moist. Return the sausage to the pan. Add the basil, Pecorino Romano cheese, and salt. Toss gently to coat and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1079.87 Kcal (4521 kJ)
Calories from fat 490.2 Kcal
% Daily Value*
Total Fat 54.47g 84%
Cholesterol 121.53mg 41%
Sodium 1699.58mg 71%
Potassium 544.29mg 12%
Total Carbs 102.25g 34%
Sugars 5.68g 23%
Dietary Fiber 5.79g 23%
Protein 43.14g 86%
Vitamin C 24mg 40%
Iron 3.6mg 20%
Calcium 243.6mg 24%
Amount Per 100 g
Calories 256.43 Kcal (1074 kJ)
Calories from fat 116.4 Kcal
% Daily Value*
Total Fat 12.93g 84%
Cholesterol 28.86mg 41%
Sodium 403.59mg 71%
Potassium 129.25mg 12%
Total Carbs 24.28g 34%
Sugars 1.35g 23%
Dietary Fiber 1.37g 23%
Protein 10.24g 86%
Vitamin C 5.7mg 40%
Iron 0.8mg 20%
Calcium 57.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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