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Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese (Giada De Laurentiis) Recipe

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese (Giada De Laurentiis) Recipe

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Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese (Giada De Laurentiis)

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Ingredients:

Serving

1 lb fresh or dried tagliatelle pasta (or other wide , long pasta)
2 tbsp olive oil
2 cloves garlic, chopped
1 lb hot italian sausage, casings removed
1 lb frozen peas, thawed
1 cup whole milk ricotta cheese
1 bunch fresh basil leaves chopped (about 3/4 cup)
1/4 cup fresh grated pecorino romano cheese
1 tsp salt

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes if dry or according to package directions if fresh. Drain pasta reserving 1 cup of the pasta cooking water.
Meanwhile, in a large, heavy skillet heat the olive oil and garlic over medium-high heat and add the sausage. Use a wooden spoon to break up the sausage into bite-sized bits. When the sausage has browned, about 5 minutes. Remove and set aside. Add the peas to the pan and, using the back of the wooden spoon, smash the peas. Turn off the heat. Add the ricotta cheese along with the cooked pasta and toss to coat, adding the pasta cooking water in 1/4 cup additions, if needed, to make the pasta moist. Return the sausage to the pan. Add the basil, Pecorino Romano cheese, and salt. Toss gently to coat and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.91 Kcal (3014 kJ)
Calories from fat	326.8 Kcal
		% Daily Value*
Total Fat	36.31g	56%
Cholesterol	81.02mg	27%
Sodium	1133.06mg	47%
Potassium	362.86mg	8%
Total Carbs	68.16g	23%
Sugars	3.79g	15%
Dietary Fiber	3.86g	15%
Protein	28.76g	58%
Vitamin C	16mg	27%
Iron	2.4mg	13%
Calcium	162.4mg	16%

Amount Per 100 g
Calories	256.43 Kcal (1074 kJ)
Calories from fat	116.4 Kcal
		% Daily Value*
Total Fat	12.93g	56%
Cholesterol	28.86mg	27%
Sodium	403.59mg	47%
Potassium	129.25mg	8%
Total Carbs	24.28g	23%
Sugars	1.35g	15%
Dietary Fiber	1.37g	15%
Protein	10.24g	58%
Vitamin C	5.7mg	27%
Iron	0.8mg	13%
Calcium	57.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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