Directions:
- Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). Process the peas in a food processor until roughly chopped. Stir in the mint, oil, salt, and pepper. Spread the mixture on the rounds. Garnish the bruschetta with fresh mint leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.71 Kcal (2377 kJ) | ||
| Calories from fat | 275.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 47% | |
|---|---|---|---|
| Sodium | 2088.72mg | 87% | |
| Potassium | 477.29mg | 10% | |
| Total Carbs | 56.44g | 19% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 15.26g | 61% | |
| Protein | 17.07g | 34% | |
| Vitamin C | 51.7mg | 86% | |
| Iron | 5.7mg | 32% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.73 Kcal (681 kJ) | ||
| Calories from fat | 78.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 47% | |
|---|---|---|---|
| Sodium | 598.72mg | 87% | |
| Potassium | 136.81mg | 10% | |
| Total Carbs | 16.18g | 19% | |
| Sugars | 4.06g | 57% | |
| Dietary Fiber | 4.38g | 61% | |
| Protein | 4.89g | 34% | |
| Vitamin C | 14.8mg | 86% | |
| Iron | 1.6mg | 32% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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