153 tacos warm salsa Recipes

eggs, beaten, shredded cheddar cheese, chopped onion, chopped green pepper, drops hot pepper sauce, leftover cooked taco-seasoned ground beef, flour tortillas, warmed , optional, salsa , optional

lean ground beef, yellow onion, minced, garlic, minced, ground cumin, ground allspice, chili powder, salt, flour or 1 tbsp masa harina (optional), water, crispy taco shells or 6 -8 flour tortillas, warmed, chopped tomato , to taste (optional), shredded iceberg lettuce , to taste (optional), shredded cheddar cheese or colby-monterey jack cheese, to taste (optional), sour cream , to taste (optional), taco sauce or salsa, to taste (optional)

taco shells, warmed to package directions or 5 -10 corn tortillas, butter lettuce leaves, washed, wildwood meatless crumbles , mexican inspired, organic mexican blend cheese, grated, wildwood mild organic salsa, guacamole , recipe follows, romaine lettuce, chopped, cilantro, chopped, ripe avocados, cut each in half , remove the seed and scoop out the pulp, red onions, finely chopped, garlic cloves, minced, cilantro, finely chopped, fresh lemon juice, salt

best-quarity large shrimp, peeled and deveined, lime, all-purpose flour, rice flour (available at latin or asian markets), baking powder, granulated garlic, cayenne, dried whole mexican oregano, rubbed to a powder, kosher salt, fresh ground black pepper, cold beer, plus more, beer , to thin the batter if necessary, vegetable oil, ripe avocado, peeled, kosher salt, drops of freshly squeezed lime juice, water or 1 -2 tbsp milk, fresh fresh cilantro stems, stemmed and chopped (optional), mayonnaise or 1/2 cup lime, white vinegar, water or 1 1/2 tbsp milk, fresh corn tortilla, warmed, salsa , de chiles de arbol or bottled hot sauce, shredded iceberg lettuce or green cabbage, pico de gallo, diced red onion, mixed with chopped, fresh cilantro (optional), lime wedge

uncooked bacon, finely chopped (or use any amount desired), eggs, whipping cream (or use 18% table cream or half and half), baking powder, ground black pepper, salt (or to taste), butter (omit if using bacon grease), shredded cheddar cheese, chopped green onions (optional), floured tortillas (warmed ), salsa (use any amount desired)

fresh or frozen skinless cod , orange roughy or other mild fish fillets, butter, melted, dona maria chicken bouillon, ground cumin, garlic powder, drops bufalo picante clasica, mayonnaise or salad dressing, sour cream, fresh lime juice, shredded lettuce, flour tortillas, warmed, herdez salsa casera

taco seasoning, boneless skinless chicken breasts, cut into 1/2-inch cubes, butter, divided, chopped onion, chopped green pepper, taco shells, warmed, shredded lettuce and cheddar cheese, salsa , optional

taco meat filling, ground beef, taco seasoning, batter, mazola pure cooking spray, all-purpose flour, masa corn flour or corn meal, rapidrise yeast, sugar, salt, very warm milk (120 degrees f to 130 degrees f), mazola corn oil, egg, chunky salsa, shredded mexican-style cheese, corn chips, partially crushed

lean ground beef (omit if serving vegetarians only), taco seasoning mix , plus 1 cup water (omit if serving vegetarians only.), refried beans (vegetarian ), salsa, head lettuce, shredded, tomatoes, diced, red onion , cut into slivers (optional), monterey jack cheese or 1 medium cheddar cheese, grated, low-fat sour cream (optional), taco shells, warmed

flour, cornmeal, yeast, salt, warm water, vegetable oil, ground beef or 1 lb ground turkey, chili powder, salt, chunky salsa, sliced black olives, shredded colby-monterey jack cheese or 1 cup cheddar cheese, chopped lettuce, chopped tomato, shredded cheese, sour cream, taco sauce, for extra toppings

taco meat filling, ground beef, taco seasoning, batter, ap flour, corn meal, rapid rise yeast, sugar, salt, very warm milk, corn or vegetable oil, egg, shredded cheese (your choice ), partially crushed corn chips, chunky salsa

olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper

olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chiles, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows

eggs, crumbled cooked bacon, butter or 2 tbsp margarine, process american cheese, diced, salt, pepper, flour tortillas, warmed, salsa (optional)

eggs, crumbled cooked bacon, butter, process american cheese, diced, salt, pepper, flour tortillas (6 inches), warmed, salsa , optional

yukon gold potatoes, ground pork, kosher salt, minced garlic, sweet paprika, chopped chipotle chiles in adobo, ground coriander, dried oregano, crumbled, cider vinegar, vegetable oil, corn tortillas, warmed, salsa, chopped white onion, cilantro, lime wedge

taco seasoning (or to taste), garlic cloves, minced, sun-dried tomato, finely chopped, warm water, hot sauce , to taste, olive oil, onion, chopped, firm tofu, drained (and optionally pressed), red bell peppers, finely chopped (replace some with fresh jalapenos for more heat), cremini mushrooms, finely chopped, monterey jack pepper cheese, in small pieces (can substitute any meltable cheese or veg cheese), corn (canned, frozen, or fresh-cooked ), flour tortillas, warmed, tomatoes, chopped, iceberg lettuce, chopped (about 1/4 large head ), salsa , to taste, sour cream (optional), shredded cheese (optional)

total) pork tenderloins, chipotle chiles en adobo, fresh orange juice, sun-dried tomatoes, halved, red onion, finely chopped (a generous 1/2 cup), chopped, pitted kalamata olives, chopped fresh cilantro, fresh lime juice, salt, vegetable oil , rich-tasting pork lard or bacon drippings, fresh, warm corn tortillas (reheat store-bought ones or make them from scratch)