Directions:
- In a large saucepan, cover the potatoes with 4 inches of cold water and bring to a boil. Simmer over low heat for about 30 minutes, until tender. Drain and let cool slightly. Peel the potatoes and coarsely mash them in the saucepan.
- In a large bowl, knead the pork with the salt, garlic, paprika, chipotles, coriander, oregano and vinegar. Gently knead in the potatoes, leaving some chunks of potato.
- In 2 large skillets, preferably cast-iron or nonstick, heat the oil until shimmering. Add the chorizo-potato mixture to the skillets and press into an even layer. Cook over moderately high heat undisturbed until a crust forms on the bottom, about 5 minutes. Turn the mixture in sections and cook until browned and crusty on the bottom, about 5 minutes longer.
- Transfer the chorizo-potato mixture to a bowl and serve with the tortillas, salsa, onion, cilantro and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.61 Kcal (4273 kJ) | ||
| Calories from fat | 771.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.72g | 132% | |
|---|---|---|---|
| Cholesterol | 82.62mg | 28% | |
| Sodium | 405.6mg | 17% | |
| Potassium | 1139.62mg | 24% | |
| Total Carbs | 50.27g | 17% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 27.9mg | 47% | |
| Iron | 123.7mg | 687% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 304.76 Kcal (1276 kJ) | ||
| Calories from fat | 230.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 132% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 28% | |
| Sodium | 121.11mg | 17% | |
| Potassium | 340.3mg | 24% | |
| Total Carbs | 15.01g | 17% | |
| Sugars | 0.64g | 9% | |
| Dietary Fiber | 1.58g | 21% | |
| Protein | 4.95g | 33% | |
| Vitamin C | 8.3mg | 47% | |
| Iron | 36.9mg | 687% | |
| Calcium | 25.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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