150 tacos with salsa and guacamole Recipes

taco shells, warmed to package directions or 5 -10 corn tortillas, butter lettuce leaves, washed, wildwood meatless crumbles , mexican inspired, organic mexican blend cheese, grated, wildwood mild organic salsa, guacamole , recipe follows, romaine lettuce, chopped, cilantro, chopped, ripe avocados, cut each in half , remove the seed and scoop out the pulp, red onions, finely chopped, garlic cloves, minced, cilantro, finely chopped, fresh lemon juice, salt

refrigerated crescent dinner rolls, cream cheese, softened, sour cream, leftover ground beef, seasoned with, taco seasoning (leftover taco meat), shredded cheese, lettuce, tomato, black olives, sliced green onion, salsa, guacamole , if you want

refried beans, chunky salsa, guacamole, sour cream, chopped green chilies, sliced ripe olives, drained, shredded cheddar cheese, shredded monterey jack cheese, tortilla chips

flounder fillets, lime, chili powder, salt, ground cumin, ground red pepper, yellow cornmeal, vegetable oil, flour or corn tortillas, mango salsa, guacamole, toppings: shredded iceberg lettuce , chopped tomato, garnishes: lime wedges, fresh cilantro sprigs

ground beef (80 or 90% fat free), garlic powder, onion powder, chili powder, paprika, ground cumin, dried oregano, cayenne, salt (to taste), water, fat-free refried beans, chopped green chilies, flour tortillas or 8 taco shells or 8 hamburger buns, shredded cheddar cheese or colby cheese, chopped tomato, shredded lettuce, salsa, guacamole, sour cream, chopped onion

canola oil, carrot, shredded, zucchini, shredded, onion, finely chopped, garlic powder, mushroom, finely sliced, cooked lentils, drained, fajita seasoning mix, fat-free refried beans, taco shells, reduced-fat cheddar cheese, shredded, reduced-fat sour cream (optional), salsa (optional), guacamole (optional), jalapeno (optional)

pickled red onion and jalapenos, red onion (about 12 oz), halved lengthwise, cut thinly crosswise, whole small jalapenos, seasoned rice vinegar, fresh lime juice, coarse kosher salt, baja cream, mayonnaise, sour cream, fresh lime juice, grated lime peel, salt, tomatillo salsa verde, tomatillos, husked, stemmed, divided, green onions, white and green parts separated, jalapeno chile, garlic cloves, unpeeled, fresh cilantro leaves, more) fresh lime juice, fish, buttermilk, chopped fresh cilantro, hot pepper sauce 3 tsp coarse kosher salt, divided, fresh lime juice, skinless halibut , sea bass, or striped bass fillets, cut into 1/2x1/2-inch strips, corn tortillas, self-rising flour, vegetable oil (for frying ), fresh salsa, guacamole

red onion (about 12 oz), halved lengthwise, cut thinly crosswise, whole small jalapenos, seasoned rice vinegar, fresh lime juice, coarse kosher salt, mayonnaise, sour cream, fresh lime juice, grated lime peel, salt, tomatillos,* husked, stemmed, divided, green onions, white and green parts separated, jalapeno chile, garlic cloves, unpeeled, fresh cilantro leaves, more) fresh lime juice, buttermilk, chopped fresh cilantro, hot pepper sauce, coarse kosher salt, divided, fresh lime juice, skinless halibut , sea bass, or striped bass fillets, cut into 1/2x1/2-inch strips, corn tortillas, self-rising flour, vegetable oil (for frying ), fresh salsa, guacamole

eye chuck (which is not beef chuck roast), vegetable oil, vinegar, fresh lime juice, ground cumin, chili powder, garlic cloves, minced, beef stock, salt, corn tortillas, lettuce , queso fresco, salsa, guacamole, and sour cream

reynolds oven bag, large size, flour, olive oil, lime juice, chopped cilantro, garlic cloves, chopped, tilapia fillets, cut into 1-inch strips, corn tortillas, sliced cabbage or cole slaw mix, crema sauce, sour cream, lime juice, salt, toppers, fresh salsa, guacamole, chopped cilantro, fresh lime juice

all-purpose flour, salt, pepper, dark mexican beer (i used negra modelo), mayonnaise, sour cream, grated lemon zest, fresh lemon juice, water, salt & pepper, oil (for frying ), all-purpose flour, salt, plus more for seasoning, black pepper, white fish cut into 5 by 1/2 inch strips (i used tilapia but halibut would work), corn tortilla, shredded cabbage, salsa or guacamole

corn tortillas, grated extra-sharp white cheddar cheese (or your favorite _ i like manchego here, too - or a queso of choice), eggs, chopped fresh cilantro, divided, fresh chorizo sausage , casing removed if necessary, green onions, sliced, sour cream (optional), hot sauce or salsa (optional), guacamole (optional)

ground beef, taco seasoning (we use hot and spicy), onion, chopped, shredded lettuce (use 1 head and shred or buy the bagged lettuce already shredded), salsa (we used chi chi s hot fiesta), scallion, sliced (with the greens ), taco shells, shredded cheese (he likes cheddar and i like cheddar jack), garlic cloves, minced, sliced black olives, salsa, sour cream, guacamole (posted seperately)

lean ground beef, taco seasoning mix (old el paso is great), crushed doritos , nacho cheese flavor (or tortilla chips), salsa (we love pace picante sauce), chopped jalapeno (optional), salt and black pepper, to taste, hamburger buns, toasted, cheddar cheese, monterey jack cheese, shredded lettuce, avocado, peeled and sliced (or guacamole), sliced tomato, doritos (additional, placed between the buns for more crunch), chopped jalapeno pepper, red onion, sliced, sour cream, salsa, chopped cilantro

peas, corn, onion, tomato, taco shells, salsa, guacamole, sour cream, oil, cumin seed, salt & fresh ground pepper, cheese (garnish )

ancho chili peppers, garlic salt, ground cumin, oregano leaves, skirt steak, flour tortillas, monterey jack cheese , cut into 16 equal slices, pinto beans (preferably homemade ) or 1 1/2 cups pinto beans, canned rinsed and drained, pico de gallo or salsa, guacamole, jalapeno, lime juice, salt

boneless skinless chicken breasts, balsamic salad dressing, lettuce, onion, salsa, guacamole, sour cream, tortilla chips

flour tortillas, monterey jack cheese, cheddar cheese, shredded lettuce, jack cheese, cilantro, chunky salsa, guacamole, sour cream