Thursday Night Tofu Tacos Recipe

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Thursday Night Tofu Tacos
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Ingredients:

Directions:

  1. Combine the sauce ingredients in a small pan. Put over low heat and simmer gently, stirring occasionally, until thickened. Keep warm.
  2. Meanwhile, heat olive oil in a large frying pan. Add onions and cook until softened, about 3 minutes.
  3. Mash tofu with a fork, then add to frying pan. Stir-fry until tofu is much drier and starts to get a ground meat type of texture (about 10 minutes).
  4. Add chopped mushrooms and peppers, cook 5 minutes.
  5. Stir in cheese, corn, and sauce; cook until corn is heated and cheese is thoroughly melted.
  6. Place a portion of filling in each tortilla; add tomatoes, lettuce, salsa, and any additional toppings. Roll and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.98 Kcal (879 kJ)
Calories from fat 68.32 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 8.9mg 3%
Sodium 291.48mg 12%
Potassium 357.56mg 8%
Total Carbs 28.6g 10%
Sugars 3.72g 15%
Dietary Fiber 2.73g 11%
Protein 7.06g 14%
Vitamin C 21.2mg 35%
Vitamin A 0.3mg 11%
Iron 30.8mg 171%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 113.63 Kcal (476 kJ)
Calories from fat 36.97 Kcal
% Daily Value*
Total Fat 4.11g 12%
Cholesterol 4.82mg 3%
Sodium 157.73mg 12%
Potassium 193.49mg 8%
Total Carbs 15.48g 10%
Sugars 2.02g 15%
Dietary Fiber 1.48g 11%
Protein 3.82g 14%
Vitamin C 11.5mg 35%
Vitamin A 0.2mg 11%
Iron 16.7mg 171%
Calcium 60mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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