62109 taco s your standard Recipes

ground meat (i use turkey), your favorite taco seasoning (omit if using pre-seasoned meat), your favorite canned chili (i use campbell s roadhouse), petite diced tomatoes, sliced black olives (drained ), frozen) corn (drained ), water, diced onions (opt.), serve with: tortilla chips , sour cream, guacamole, grated cheese (opt.)

lean ground beef, celery salt, ground cumin, garlic salt, onion salt, tomato juice, accent seasoning, flour, taco shells, lettuce, shredded, tomato, chopped, taco sauce, your favorite, cheese, grated

taco flavored doritos (crushed ), catalina dressing (i like the fat free), lean ground beef, onion, chopped, taco seasoning, black olives, sliced, mexican blend cheese (feel free to use what you like), roma tomatoes, chopped (your preference on size), head of lettuce

sour cream, cream cheese, softened, taco seasoning, your favorite salsa, sharp cheddar cheese, grated, tomato, black olives, scallions, chopped very fine

taco meat filling, ground beef, taco seasoning, batter, all-purpose flour, masa corn flour or corn meal, yeast, sugar, salt, milk, very warm (120 degrees f to 130 degrees f), corn oil, egg, shredded cheese, mexican-style, tortilla chips, partially crushed

taco shells, ground turkey, water, taco seasoning, lettuce, tomato, cheese, salsa, sour cream

taco shells, ground beef, chedder cheese, romaine lettuce, tomato, salsa, taco sauce

taco shells, broken, ground beef, taco seasoning mix, water, minced onions, tomato sauce, grated monterey jack cheese, tomato, cut in wedges, stuffed green olives, sliced

taco seasoning mix, mild green chilies, drained, chopped, colby-monterey jack cheese (cut into 16 1/2-inch cubes ), egg white, water, nacho cheese flavored tortilla chips, crushed, taco sauce, thick style, honey

taco bell soft and hard taco kit, ground turkey or beef, shredded sharp cheddar cheese, shredded lettuce, whole tomatoes, sour cream

ground beef, green pepper (optional), taco seasoning mix, water, breadcrumbs, egg, diced tomatoes with green chilies (optional) or 10 oz salsa (optional), velveeta mexican cheese or any cheese, hamburger bun

baking potatoes, ground beef or 1 lb ground turkey, pasta sauce, your choice, taco seasoning, your choice, shredded mexican cheese, sour cream, chopped green onion

sliced chicken breast, chicken stock, taco seasoning (your choice , i prefer ortega), salsa (your choice , i prefer herdez-medium), diced tomatoes and green chilies (lime and cilantro flavored, i prefer rotel), soft flour (your choice ) or corn tortilla, hard taco shells, tortilla chips (your choice), sour cream, shredded lettuce, shredded taco cheese, salsa verde (your choice , i prefer herdez)

canola oil, liver, cooked and chopped or cut into strips ( or other meat that the humans don tsp like, vegetarian pooches can substitute meatless meat, or ), mild taco sauce (take a quick taste of the stuff in the fridge- if it sends you running to your water dish, forget it), garlic, minced (ah, who s counting, anyway), chunky peanut butter, canned sweet potatoes or 2 cups chopped rutabagas, cooked and mashed, black beans, rinsed, chili powder, cumin, bouillon cubes, crushed ( or equivalent powdered bouillon), flour tortillas, your human s favourite mexican blend cheese, shredded, your favourite vegetables, chopped (can be raw or cooked), sour cream, cilantro, chopped

taco meat filling, ground beef, taco seasoning, batter, ap flour, corn meal, rapid rise yeast, sugar, salt, very warm milk, corn or vegetable oil, egg, shredded cheese (your choice ), partially crushed corn chips, chunky salsa

softened cream cheese, sour cream, refried beans, ground beef, taco seasoning (your preferred brand ), onion, shredded cheddar cheese

s russet or red potatoes,cut into small cubes, vegetable oil, taco seasoning

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .