236 symon amandine Recipes
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canola oil, sliced shallots, garlic, peeled and minced and10 Morecanola oil, sliced shallots, garlic, peeled and minced, green beans, trimmed, red-wine vinegar, kosher salt, freshly ground black pepper, chicken stock or low-sodium chicken broth, heavy cream, coarsely chopped fresh rosemary, unsalted butter, sliced almonds, lightly toasted, freshly grated sharp or extra-sharp white cheddar cheese13 ingredients
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Michael Symon's Chicken Amandine
chicken thighs (boneless with the skin-on and lightly pou... and6 Morechicken thighs (boneless with the skin-on and lightly pounded ), butter, almonds (sliced ), lemon (juiced ), parsley, garlic clove (skin-on ), salt and pepper20 min, 7 ingredients -
Amandine Chicken Sandwiches
mayonnaise, salt, curry powder, pepper and4 Moremayonnaise, salt, curry powder, pepper, minced cooked chicken, blanched almonds, chopped, loaves white bread, pimiento strips (optional)8 ingredients -
Beef Wellington
thaw time : 40 minutes bake time: 25 minutes and27 Morethaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste28 ingredients -
Sole Amandine with Shredded Brussels Sprouts
sliced brussels sprouts (6 to 8), sole fillets and6 Moresliced brussels sprouts (6 to 8), sole fillets, all-purpose flour for dredging, vegetable oil, unsalted butter, divided, sliced almonds, fresh lemon juice, lemon wedge15 min, 8 ingredients -
Chicken Breast Amandine
vegetable oil and8 Morevegetable oil, whole boneless chicken breast with the skin (about 1 lb), halved, almonds, dry white wine, water, garlic clove, minced and mashed to a paste with a pinch of salt, unsalted butter, minced fresh parsley leaves, fresh lemon juice to taste9 ingredients -
Sea Bass Amandine on Watercress
watercress, trimmed, sliced almonds, all purpose flour and4 Morewatercress, trimmed, sliced almonds, all purpose flour, sea bass fillets, cut into 1/2-inch-wide strips, butter, dry white wine, lemon wedges7 ingredients -
Roasted Quail with Red Grapes and Pearl Onions
balsamic vinegar, honey and8 Morebalsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces10 ingredients -
Baked Wild Rice Amandine
sliced almonds and4 Moresliced almonds, unsalted butter, cut into pieces and softened, wild rice (about 6 oz), rinsed well in several changes of cold water and drained, chicken broth, heated, salt5 ingredients
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